Homemade Garlic Braai Loaf recipe. Easy idea of a loaf, sliced stuffed with garlic, butter and parmesan cheese for starters, grilled in foil.
Homemade Garlic Braai Loaf
This recipe idea for the garlic loaves may be baked or grilled openly in the oven as well. But of course it will taste so much nicer on a braai. A cheese garlic butter stuffed loaf between slices. (a South African open fire grill on hot coals) But still cover the rolls with aluminum foil. This will not dry out the rolls. I also cover the top of the rolls with some of the butter. The filling consists of butter, crushed garlic and parmesan cheese and herbs. The tastiest side dish for meals.
Why is garlic bread so good?
It scores high on the rich combination of sugar (bread), salt (butter, cheese) and fat (butter, cheese) along with a good dose of umami-ness that adds to the deliciousness and addictiveness. A reason why we always find the mention of garlic bread so exciting. In addition to that are the known health benefits of garlic.
Which country invented garlic bread?
Garlic bread stems from the Italian bruschetta, bruschetta alla romana to be exact. “Brusciare” meaning to toast, bruschetta alla romana is toasted bread rubbed with garlic and drizzled with oil and salt. Southern Italy was known for its garlic recipes as that’s where garlic grew in the country.
What is garlic bread loaf called?
Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. AS well as some soft cheeses such as parmesan or brie, and another option is to add some bacon bits with the mixture between slices.
Ingredients.
Use
- Three medium length loaves for about 8 people.
- Butter
- Garlic minced or dried flakes or powder.
- Parmesan cheese
- Salt and pepper. (if butter in not salted)
- add herbs of choice. such as oregano, parsley
grated parmesan cheese
medium loaf
garlic, flakes or powders
butter
Three loaves of medium length to make garlic loaves wrapped in foil to grill on the braai or barbecue as a side dish or appetizer.
How To Make
Cut the loaf in slits at inch to an inch and a half distance. Not totally through the loaf though, as the garlic butter mix must to be inserted. Use a bread board or any cutting board of your choice.
Fill the cuts with garlic, butter and Parmesan cheese mix you have made already in a small bowl.
Once filled with the garlic butter mix wrap in aluminum foil for the grill on a braai or barbecue. If you are not having a braai, baking or grilling in the oven is fine. If you would love to make slices with the garlic butter and cheese on then grill them under the grill in the oven.
All wrapped and ready to grill on the braai with some mielies (corn). You can grill in in the oven as well. Get the grilled corn recipe idea. –> Grilled Corn on a Braai or Barbecue
Grilled garlic stuffed bread or loaf with herbs included for a lunch or dinner and useful for an appetizer or starter for the meal.
How long or how much time to grill?
They will take a few minutes to brown and melt butter. Turning to do all sides. It will also differ on the thickness of your rolls. About 4 – 5 minutes each side for a medium loaf. Smaller pieces or rolls, will be quicker. As all that needs to be achieved is to melt the butter and to slightly brown the roll.
Other sides or appetizers to have with a Braai or Barbecue.
- Grilled Corn on a Braai or Barbecue
- Braai or Grill Stuffed Portabella Mushrooms
- Toasted Braai Grilled Sandwiches (braai broodjie)
- Grilled Sliced Button Mushroom Kebabs
To serve
Once complete unwrap the loaf and pull apart sections to serve with salads and braai meat. Or even grilled meat or veggies skewers. Great for starters or appetizers while you wait for the main meal to finish cooking or grilling.
For these single sliced breads brushed with garlic butter.—> Best Toasted Garlic Bread Slices
When South Aricans braai it takes a while or a few hours so having some garlic bread will help for the hunger while you socialize and wait for the meal.
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Homemade Garlic Braai Loaf
Homemade Garlic Braai Loaf recipe. Easy idea of a loaf, sliced stuffed with garlic, butter and parmesan cheese for starters, grilled in foil.
- Prep Time: 20 min
- Cook Time: 15 min
- Total Time: 35 min
- Yield: 6 1x
- Category: Appetizer, side dish
- Method: Grilling Braai BBQ
- Cuisine: South african
Ingredients
1. 3 medium bread loaves or hot dog rolls.
2. Foil
3. 250g Melted butter
4. 100g parmesan cheese grated
5. 6 Garlic cloves or plenty flakes or powder.
6. Salt and pepper
7. dried or chopped, Parsley or basil or even Italian herbs.
Instructions
1. Cut slits half way through the loaves about one to one and half inch apart. For the length of the loaf.
2. Mix the melted butter with your garlic (if cloves crush finely) and other spices. Finally add the grated parmesan cheese to the butter mix.
3 Fill the slits in the loaves with the garlic butter spices and cheese mix generously.
4. Add some butter mix or just cheese grated on the top of the loaf, which makes it brown slightly.
5. Cover with foil totally twice so it does not burn quickly, and place on the grill to braai or barbecue, at the end of the braai so that the coals are not to hot. It does not take long to grill, as all you want to do is melt the butter mix and for them to brown a little. A few minutes at a time.
6. Grill until butter is melted.
This garlic braai loaf may also be done in the oven or grilled openly in your oven under the grill works as well.
Notes
In your oven you can grill slices that are brushed with the garlic mix until butter is melted and the edges are lightly brown.
Makes great appetizers, and side dish.
If you love these garlic loaves you will love to make this banana bread recipe
- Tasty Banana Bread loaf
- Juicy Grilled Whole Lemon Chicken
- Braai or Grill Portabella Mushrooms
- Toasted Braai Grilled Sandwiches
Grill Braai or Barbecue recipes. As well as All Other Grills
More Side Dishes to choose from. Download FREE Printables for the kitchen as well.
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