Homemade Garlic Braai Loaf
Homemade Garlic Braai Loaf recipe. Easy idea of a loaf, sliced stuffed with garlic, butter and parmesan cheese for starters, grilled in foil.
- Prep Time: 20 min
- Cook Time: 15 min
- Total Time: 35 min
- Yield: 6 1x
- Category: Appetizer, side dish
- Method: Grilling Braai BBQ
- Cuisine: South african
Ingredients
1. 3 medium bread loaves or hot dog rolls.
2. Foil
3. 250g Melted butter
4. 100g parmesan cheese grated
5. 6 Garlic cloves or plenty flakes or powder.
6. Salt and pepper
7. dried or chopped, Parsley or basil or even Italian herbs.
Instructions
1. Cut slits half way through the loaves about one to one and half inch apart. For the length of the loaf.
2. Mix the melted butter with your garlic (if cloves crush finely) and other spices. Finally add the grated parmesan cheese to the butter mix.
3 Fill the slits in the loaves with the garlic butter spices and cheese mix generously.
4. Add some butter mix or just cheese grated on the top of the loaf, which makes it brown slightly.
5. Cover with foil totally twice so it does not burn quickly, and place on the grill to braai or barbecue, at the end of the braai so that the coals are not to hot. It does not take long to grill, as all you want to do is melt the butter mix and for them to brown a little. A few minutes at a time.
6. Grill until butter is melted.
This garlic braai loaf may also be done in the oven or grilled openly in your oven under the grill works as well.
Notes
In your oven you can grill slices that are brushed with the garlic mix until butter is melted and the edges are lightly brown.
Makes great appetizers, and side dish.
Find it online: https://www.fillmyrecipebook.com/homemade-garlic-braai-loaf/