Best Homemade Milk Tart
Best Homemade Milk Tart a no bake recipe, with biscuit base crust, condensed milk thickened and sprinkled with cinnamon, a chilled dessert.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Category: Desserts
- Method: Stove top No Bake
- Cuisine: South african
Ingredients
Scale
- 1 Tin of condensed milk
- 900 ml of milk
- 3 heaped Tbsp of maizena (corn flour for thickening)
- 150 ml of milk (to mix mazena to a paste)
- 1 egg
- 5 ml of vanilla essence (1 tsp)
- cinnamon (to sprinkle on top )
- Biscuits and butter for base of tart.
Instructions
- Crush biscuits and add some butter to make a crust in a pie dish. Press firmly and place in a fridge.
- Bring to boil the milk and condensed milk.
- Mix the maizena and other milk for a paste.
- Whisk the egg and vanilla then add to the milk and maizena mix. mix well.
- Add some warm milk to the paste and mix and then add to the boiled milk and stir while warming on stove top.
- Keep whisking until the mixture turns thicker.
- Remove and pour onto the biscuit crust, then sprinkle with cinnamon on the top and leave to cool.
- Place the milk tart in the refrigerator till chilled.
- Serve up and enjoy.
Find it online: https://www.fillmyrecipebook.com/homemade-milk-tart/