Homemade Pigs in a Blanket
Create these easy Homemade Pigs in a Blanket for appetizers, served warm or cold. These delightful mini puff pastry snacks filled with small sausages are perfect for any party.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 24 1x
- Category: Desserts, appetizer, snack
- Method: Oven Baking
Ingredients
Scale
- 1 large egg
- 1 teaspoon of milk or water
- 1 packet or(14 oz)of mini cocktail smoked sausages
- 1 roll of 550 g, bought puff pastry dough about (8 oz)
- Some salt for optional seasoning
Instructions
- Grease a rimed baking pan sheet or line it with parchment paper. Arrange the rack on the oven in the middle. Preheat the oven to 190 deg. C (375 deg. F).
- The mini cocktail sausages should be patted dry with a paper towel. Whisk the egg and milk until combined. This will be needed to paste the puff pastry with to brown the cocktails.
- Unroll the puff pastry dough on a floured surface. Roll to smooth it out a little. You will need to cut out 24 triangles that will be able to roll up the small sausages.
- Start to roll up one sausage from the wide edge of the triangle, until you come to the pointed edge. Continue to do that with all your pieces.
- Place these puff pastry rolls seem at the side, on the greased baking sheets. Spacing them apart.
- Brush all the mini pigs in a blanket pastry with the egg wash for browning. Add the optional sprinkle of salt on top.
- Place in the oven and bake, for about 15 minutes until golden brown. The puff pastry should be puffed up.
- Serve with some tomato or honey mustard sauce. Or your favorite dipping sauce.
- This makes a appetizing mini snack for parties and gatherings. Warm or room temperature.
Find it online: https://www.fillmyrecipebook.com/homemade-pigs-in-a-blanket/