Honey and Mustard Marinade
Honey and Mustard Marinade sauce for all meats. Easy homemade marinade with natural kitchen ingredients and any mustard type used in recipe.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 6 1x
- Category: condiments and sauces
- Method: no bake
Ingredients
Scale
- 3 Tbsp of Pure Honey
- 2 Tbsp of Olive Oil
- 1/4 cup of Dijon mustard (course ground)
- 1/2 shallot minced
- 1/4 Tsp of ground black pepper
- 1/4 Tsp of Himalayan salt
- 2 Tbsp of chopped fresh rosemary
- 1 Tbsp of freshly juiced lemon
Instructions
- Get all your ingredients together and chop and blend or grind them to mix well.
- Mince the shallots and chop the rosemary finely or add them into the mincer or blender. Juice the lemon to add to this recipe.
- In a large bowl whisk up the marinade sauce of honey, mustard and oil and salt & pepper. Shallots and lemon juice and herbs.
- This marinate is used for kebobs or skewers or sosaties, or even any other meats you would love to marinate. Best to marinate overnight or at least for 2 or more hours before cooking the meat. Discard once marinated.
- (keep some marinade aside for basting the kebobs or meats when grilling)
Find it online: https://www.fillmyrecipebook.com/honey-and-mustard-marinade/