Honey and Mustard Marinade
Honey and Mustard Marinade sauce for all meats. Easy homemade marinade with natural kitchen ingredients and any mustard type used in recipe.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 6 1x
- Category: condiments and sauces
- Method: no bake
Ingredients
3 Tbsp of Pure Honey
2 Tbsp of Olive Oil
1/4 cup of Dijon mustard (course ground)
1/2 shallot minced
1/4 Tsp of ground black pepper
1/4 Tsp of Himalayan salt
2 Tbsp of chopped fresh rosemary
1 Tbsp of freshly juiced lemon
Instructions
Get all your ingredients together and chop and blend or grind them to mix well.
Mince the shallots and chop the rosemary finely or add them into the mincer or blender. Juice the lemon to add to this recipe.
In a large bowl whisk up the marinade sauce of honey, mustard and oil and salt & pepper. Shallots and lemon juice and herbs.
This marinate is used for kebobs or skewers or sosaties, or even any other meats you would love to marinate. Best to marinate overnight or at least for 2 or more hours before cooking the meat. Discard once marinated.
(keep some marinade aside for basting the kebobs or meats when grilling)
Find it online: https://www.fillmyrecipebook.com/honey-and-mustard-marinade/