Layered Blueberry Parfait Dessert Recipe. A no-bake delight features crushed biscuits, honey infused cheesecake, and jam, all topped with fresh berries.

Layered Blueberry Parfait Dessert
An effortless no bake layered blueberry parfait dessert recipe that’s simple to prepare. A DIY healthy dessert in a glass to serve the family. This DIY healthy treat served in a glass is perfect for the family. It’s a quick and easy recipe for Delicious No Bake Desserts featuring fresh blueberries. The parfait combines Greek yogurt and cream cheese, sweetened with organic honey. To create the filling, add cheesecake mix on top of the base of crushed biscuits, layering it with berry jam and fresh blueberries in two delightful layers, all served in a glass. Get this recipe with step by step instructions.
FAQ’s
What’s the difference between yogurt parfait and parfait?
The difference between a yogurt parfait and a parfait is that a yogurt parfait consists of Greek yogurt or vanilla flavored yogurt used between layers of fruit and or muesli. A healthy breakfast. A parfait could consist of cheesecake and jam with crushed biscuits and berries or fruit all in layers in a glass.
What yogurt do you use for parfaits?
Any yogurt may be used in parfaits, but it is best to use a thick yogurt such as Greek yogurt. Or vanilla Greek yogurt. Any yogurt will do it is up to your tastes. This recipe blueberries where used and the Greek yogurt was mixed with cream cheese and honey for a filler with crushed biscuit and jam.
Do parfaits have layers?
For layers in a parfaits it is typical to have 2-3 layers and it depends on your size of glass or dessert container. You would aim for creamy,(yogurt or cheesecake) crunch(muesli or biscuit) and flavors of fruit.(berries)
Ingredients for Layered Blueberry Parfait Dessert
- cream cheese Room temperature.
- vanilla or plain Greek yogurt. (for thickness and health)
- organic fresh honey. (sweetener)
- milk. (plain or almond or cream)
- crackers or tennis biscuits or other.
- berry jam. (or any flavor you like)
- fresh blueberries.
How To make a Layered Blueberry Parfait Dessert
STEP 1. Obtain the glasses or dessert glasses you will use.
STEP 2. Crush the biscuits in your food processor or blender or with a rolling pin in a plastic bag.

STEP 3.Make sure the cream cheese and the Greek yogurt are at room temperature before whisking them together. With a mixer blend the cream cheese, yogurt and honey together, and once that has combined add your milk and mix at low speed until the right consistency has been achieved. A thick and smooth texture.

STEP 4. Layering the dessert with first a base of biscuit in each glass. Add cheesecake layer (judge the amount needed.) Then add some berry jam, and a few blueberries, then crushed biscuit and more cheesecake.

STEP 5. Top with whole fresh blueberries and add a sprig of mint for garnish. Do this with all the glasses you have and make sure they are equal.

Serve chilled for a delicious pudding in a glass or dessert trifle.

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Layered Blueberry Parfait Dessert
Layered Blueberry Parfait Dessert Recipe. A no-bake delight features crushed biscuits, honey infused cheesecake, and jam, all topped with fresh berries.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 6 1x
- Category: Desserts
- Method: no bake stove top
Ingredients
- 2 packages (8 oz) of cream cheese (Room temperature.)
- 2 containers (5 oz) vanilla or plain Greek yogurt. (room temperature)
- 2 teaspoons of organic fresh honey.
- 1/2 cup of milk or cream.
- Berry jam.
- 12 graham crackers or tennis biscuits or other.
- 2 1/2 cups of fresh blueberries
Instructions
- Obtain the glasses or dessert glasses you will use.
- Crush the biscuits in your food processor or blender or with a rolling pin in a plastic bag.
- Make sure the cream cheese and the Greek yogurt are at room temperature before whisking them together. With a mixer blend the cream cheese, yogurt and honey together, and once that has combined add your milk and mix at low speed until the right consistency has been achieved. A thick and smooth texture.
- Layering the dessert with first a base of biscuit in each glass. Add cheesecake layer (judge the amount needed.) Then add some berry jam, and a few blueberries, then crushed biscuit and more cheesecake.
- Top with whole fresh blueberries and add a sprig of mint for garnish. Do this with all the glasses you have and make sure they are equal.
- Serve chilled for a delicious pudding in a glass or dessert trifle.
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