Layered Blueberry Parfait Dessert
Layered Blueberry Parfait Dessert Recipe. A no-bake delight features crushed biscuits, honey infused cheesecake, and jam, all topped with fresh berries.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 6 1x
- Category: Desserts
- Method: no bake stove top
Ingredients
Units
Scale
- 2 packages (8 oz) of cream cheese (Room temperature.)
- 2 containers (5 oz) vanilla or plain Greek yogurt. (room temperature)
- 2 teaspoons of organic fresh honey.
- 1/2 cup of milk or cream.
- Berry jam.
- 12 graham crackers or tennis biscuits or other.
- 2 1/2 cups of fresh blueberries
Instructions
- Obtain the glasses or dessert glasses you will use.
- Crush the biscuits in your food processor or blender or with a rolling pin in a plastic bag.
- Make sure the cream cheese and the Greek yogurt are at room temperature before whisking them together. With a mixer blend the cream cheese, yogurt and honey together, and once that has combined add your milk and mix at low speed until the right consistency has been achieved. A thick and smooth texture.
- Layering the dessert with first a base of biscuit in each glass. Add cheesecake layer (judge the amount needed.) Then add some berry jam, and a few blueberries, then crushed biscuit and more cheesecake.
- Top with whole fresh blueberries and add a sprig of mint for garnish. Do this with all the glasses you have and make sure they are equal.
- Serve chilled for a delicious pudding in a glass or dessert trifle.