Lemon Curd and Blueberry Tartlets
A mini Lemon Curd and Blueberry Tartlets Recipe. Oven baked dessert with shortbread crusts, filled with tangy lemon curd and blueberries.
- Prep Time: 20 min
- Cook Time: 25 min
- Total Time: 45 min
- Yield: 6 1x
- Category: Desserts, appetizer, snack
- Method: Oven Baking
Ingredients
Scale
- 1/2 cup of unsalted butter
- 1/4 cup of sugar
- 1 cup of flour
- 1/4 teaspoon of salt (if using unsalted butter)
- 1/2 teaspoon of vanilla essence
- 1 cup of premade –> lemon curd (obtain recipe here)
- Bake or purchase the pie shell. Or make this recipe –> Easy Shortbread Crust Pastry
Instructions
- Mix together the soft butter and sugar until creamy.
- Then add the flour and the vanilla essence and mix the dough well and then wrap up in plastic and leave in fridge for 30 minutes. Or make this recipe –> (Easy Shortbread Crust Pastry)
- Preheat the oven to 150 Deg.C (300 Deg.F)
- Roll out the shortbread dough and cut to the size of your tartlet pans. Press into the greased tartlet pans.
- Bake these crust on baking pan sheet for about 10 – 15 minutes until you see they slightly golden.
- Let them cool before removing from the tartlet pans. Then fill them with the lemon curd and add the blueberries on top. Or a small dollop of cream.
Find it online: https://www.fillmyrecipebook.com/lemon-curd-blueberry-tartlets/