Print

Easy Lemon Meringue Tart

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Lemon Meringue Tart recipe. A biscuit base, condensed milk and fresh squeezed  lemon juice and with meringue as a oven baked dessert.

  • Author: FillMyRecipeBook
  • Prep Time: 20 min
  • Cook Time: 20 min
  • Total Time: 40 min
  • Yield: 10 1x
  • Category: Desserts
  • Method: Oven Baking
  • Cuisine: South african

Ingredients

Scale
  1. 1  Packet of Tennis or coconut biscuits, crushed.
  2. 60 g of melted butter
  3. 2 tins of condensed milk 375 ml(sizes now differ just use 200 ml of lemon juice instead of 250 ml)
  4. 1 200 ml of lemon juice. 
  5. 2 egg yolks
  6. Egg whites (for meringue topping)

Instructions

  1. Preheat oven to 180 Deg. C
  2. Take the crushed biscuits and add the melted butter and stir till all dissolved. 
  3. Press the biscuit mixture in a grease pie dish, along the bottom and if you like the sides. Place in the fridge to set.
  4. Mix the condensed milk and lemon juice and egg all together, stir until it thickens.
  5. Pour the mixture over the biscuit base and level it off.
  6. Whip a few egg whites to make enough topping for the lemon meringue. Add a little castor sugar to stiffen and sweeten the meringue.
  7. Place the meringue on top of the meringue pie mix and make sure it covers all the tart.
  8. Bake in the oven until just golden and then cool on a cooling rack.
  9. Once cool place in the fridge and serve as desired.

Find it online: https://www.fillmyrecipebook.com/lemon-meringue-tart/