Print

Loaded Breakfast Potjie Pot

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Loaded Breakfast Potjie Pot Recipe idea for the camp fire coals. A full course of bacon, sausage and beans, egg in one pot for a outdoor meal.

  • Author: FillMyRecipeBook
  • Prep Time: 5 min
  • Cook Time: 40 min
  • Total Time: 45 min
  • Yield: 6 1x
  • Category: Meals, breakfast, brunch
  • Method: braai, open fire on coals, potjie
  • Cuisine: South african

Ingredients

Scale
  1. 1 large onion
  2. 250 g of mushrooms
  3. 2 tablespoons of olive oil
  4. 1 packet of bacon
  5. 500 g of breakfast sausage (or any boerewors sausage)
  6. 1 tin of tomato and onion (or homemade fried tomato and onion)
  7. 1 tin of baked beans
  8. 1 cup of water
  9. 2 tablespoons of chutney or sauce
  10. 6 eggs
  11. salt and pepper

Instructions

  1. over an open fire on coals, add the onion in a little olive oil and sauté for a minute or two.
  2. Add the bacon and cut up sausage and cook until browned.
  3.  Then add the mushrooms and finish the fry.
  4. Empty the onion and tomato sauce, chutney baked beans and mix
  5. Also adding the water and salt and pepper next.
  6. Leave it to simmer low for about half an hour with lid on.
  7. With a soup spoon make holes in the sausage, bean mix for the eggs, add the eggs in the holes. The holes should be spread out equally around the pot.
  8. Do not stir or mix, place the lid on and take it off of the heat, and leave to cook for a minute or two until the eggs are cooked.
  9. Using a large dish up spoon, scoop out the egg with sausage bacon mix individually and place on the serving dish.
  10. Serve with a bun or toast for a camping breakfast with coffee.

Notes

This breakfast potjie pot can be made in a cast iron pan on the stove top.

Another side dish idea is to serve on “pup” or pasta or rice.

Find it online: https://www.fillmyrecipebook.com/loaded-breakfast-potjie-pot/