Magical Pina Colada Drink cocktail recipe. Hot summer evenings serve an icy sundowner drink with this Pina Colada cocktail.
Magical Pina Colada Drink.
A Pina Colada cocktail Drink should be made at least 4 to 5 hours before you to serve it for a sundowner. This is really a simply recipe idea to blend once everything has been frozen.
Use healthy coconut milk and coconut cream and some crushed pineapple with some lime juice. Nothing better than a tasty chilled cocktail sundowner in the evening.
Ingredients.
A few healthy ingredients for this sundowner cocktail ideas. Use coconut milk and cream and lime juice with a little rum. Crushed pineapple. Freeze the pineapple before blending. This is what takes the time.
Coconut milk and cream.
Pineapples crushed and frozen.
Limes.
Rum.
How to.
Firstly you would have to crush some pineapple or use tinned pineapple crushed. Freeze the crushed pineapple before you make this mix.
Crush or blend the pineapple to freeze firstly.
Never forgetting the lime juice that needs to be juiced. That gives it that tang.
Then you would add everything to the blender and blend the iced crushed pineapple and juices and milk with some rum. (see the recipe attached for specific directions)
The blender would make it nice and creamy and smooth.
Serve this blend after its blended and icy.
A great sundowner to have on a hot summers evening.
What is a sundowner drink?
It is normally British, an refreshing icy alcohol fruity drink taken at sunset.
In South Africa it is a refreshing alcohol drink taken at sunset after a game drive in the African bush to relax in the cool evening air. Ending the afternoon in style.
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(click the highlighted heading for the recipe)
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PrintMagical Pina Colada Drink recipe
Magical Pina Colada Drink to whisk up. Those hot summer holidays can be magically be soothed with a icy sundowner with this Pina Colada.
- Prep Time: 5 hrs
- Total Time: 0 hours
- Yield: 4 1x
- Category: drinks,
- Method: Stove top No Bake
Ingredients
- 1/2 pineapple (chopped)
- 6 oz cream of coconut
- 2 oz coconut milk
- 4 oz rum
- 2 tbsp lime juice
Instructions
- At least a few hours before you want to make the piña colada, freeze the pineapple
- When ready to make the drink, place all ingredients in a blender.
- Blend everything together until it’s creamy and smooth.
- If the drink is too runny, add more frozen pineapple or ice.
- If it’s too thick, add more of any one of the liquids.
- Place this mixture in the Freezer for. 5 hours.
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