Easy Malva Pudding and Sauce
Easy Malva Pudding and Sauce recipe. Best South African family dessert idea, oven baked with a sauce, or served with homemade custard.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 4 1x
- Category: Desserts,puddings
- Method: Oven Baking
- Cuisine: South african
Ingredients
Scale
- 1 Cup of Flour
- 1 teaspoon of bicarb of soda
- 1 teaspoon of baking powder
- 1 Tablespoon of apricot jam
- 1/2 Cup of sugar
- 1 Tablespoon of vinegar
- 1 Tablespoon of butter
- 1/2 Cup of milk
- 1 Egg
- Salt to taste.
Sauce
- 1 Cup of Ideal milk
- 1/2 Cup of Butter
- 1/2 Cup of boiling water
- 3/4 Cup of sugar
- 1 Teaspoon of vanilla essence
Custard Sauce
Make the custard as per directions on the custard powder. It uses milk and sugar.
Instructions
- Preheat oven to 180 Deg. C.
- Cream together the soft butter and sugar very well.
- Add the beaten egg and mix well.
- Then add the dry ingredients, such as the bicarb, flour and salt.
- Mix in the milk and then add the apricot jam and lastly the vinegar.
- Mix all well and place in a buttered dish and bake in the oven for about 30 minutes until tested baked. While the malva pudding is baking make the sauce. As well as the custard sauce.
- Place all ingredients in a pot and bring to a boil. Mixing well until all has been combined and then leave aside to add to the baked malva pudding.
- Pour the sauce over the pudding dish and leave a few minutes.
- Dish up warm or leave to cool.
- Make some custard sauce to top over the cut slices of this amazing pudding for a dessert.
- Serve with warm custard, or you can add ice cream or cream if preferred.
- So amazing…….enjoy
Notes
Serve with custard or ice cream or even whipped cream.