Marshmallow Fridge Cake Biscuits

Marshmallow Fridge Cake Biscuits recipe idea for a dessert. A no bake recipe with crushed biscuit and condensed milk, coconut coated treat.

Marshmallow Fridge Cake Biscuits

Make this delicious Easy marshmallow fridge cake biscuits recipe idea. Easy to create and chill in the fridge to enjoy for a treat or a snack. Coated with coconut and sliced to show the small marshmallows in the middle. A quick no bake stove top recipe to put together for the kids. Made with condensed milk and crushed biscuit or cookies. Tennis, or marie biscuits or graham crackers will do the trick. A crowd pleaser with soft texture, kept in the fridge for when a treat is needed. A hit with the adults as well, taste almost as if you have dates in, but rather pleasing.

How long does biscuit cake last in fridge?

A cake that needs to keep its shape needs to keep chilled in the fridge, and it should, if it lasts, keep for 2 weeks. This is not a large roll for biscuits, but you could not eat more than about 3, at a time. Not terribly sweet but surely hits a tasty note.

Can I freeze biscuit cake?

These fridge cake biscuits can be kept chilled until eaten. That about 2 – 3 days. 😊 Otherwise they can be frozen wrapped in wax wrap and foil or placed in a sealed container for at least 2 months.

What is a good substitute for biscuits?

Any healthy snacks to use instead of biscuits.

1. pecan nuts
2. rice crispies, or other
3. dried fruit chopped
4. crisps
5. malt or chocolate biscuits
6. marie biscuits, or graham crackers, or tennis biscuits.

For other filling ideas use small chopped dried fruits or colorful soft sweets and marshmallows. Even chopped up nuts, bits of biscuits.

Make a few different truffle balls with broken or crushed biscuits, with different flavors.

Ingredients

1. biscuits, tennis or graham crackers or coconut biscuits crushed
2. butter unsalted, melted
3. condensed milk
4. small marshmallow
5. small chocolate chips
6. fine desiccated coconut
7. wax wrap

View the recipe attached for the instructions and full amounts needed, on how to make this no bake stove top fridge biscuit recipe. Download or print the recipe. Even better use the cook mode and the screen will not darken…😉

How To

Cush the biscuits and melt the butter, then add it to the crushed biscuits and mix well. Add the half a tin of condensed milk to the biscuit mix and mix that all together.

Small marshmallows and tiny chocolate chips are added to this biscuit base. Mix them in with a spoon.

Roll the mixture out onto a wax proof paper and pat it into a long roll.

Cover with the fine desiccated coconut all over and around the roll. Pressing it into the biscuit mixture. Wrap the wax paper around the roll and close as tight as you can be twisting the ends.

Place this roll to chill in the fridge for at least about 4 hours until firm and set. If needed faster place in the freezer for about half an hour.

Take it out and slice into slices needed to serve for a treat. Kids will love this snack. They love the small marshmallows inside as well. Another alternative is to use colorful marshmallows or soft sweets.

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