Marshmallow Fridge Cake Biscuits
Marshmallow Fridge Cake Biscuits recipe idea for a dessert. A no bake stove top recipe with biscuit and condensed milk, coconut coated.
- Prep Time: 15 min
- Cook Time: 4 hrs chill time
- Total Time: 1 hrs 15 min.
- Category: Desserts, fridge biscuits
- Method: Stove top No Bake
Ingredients
Scale
- 250 g (9 oz) biscuits crushed (use tennis biscuits or graham crackers or coconut biscuits or even marie biscuits)
- 1 1/2 ( 113 g) stick butter unsalted, melted
- 1/2 tin (200g, 7 oz) of condensed milk
- 3/4 cup (150g) of small marshmallow
- 1/4 cup of small chocolate chips
- 1/2 cup of fine desiccated coconut
- wax wrap
Instructions
- Crush the biscuits, either with a roller or a cup, even a small chopping cutter. Add to a medium bowl.
- Melt the butter and add to the crushed biscuits. Mix them well.
- Add the 1/2 tin of condensed milk and mix these altogether.
- Add the marshmallows and small chocolate chips(optional)
- Mix them together with a spoon.
- Cut a piece of wax paper and add this mixture to it. Pushing together to form a roll.
- The desiccated coconut should be fine. Add to the roll of biscuit on all sides equally, press it into the roll.
- Cover the roll with the wax paper as tight as possible and twist the ends closed.
- Place in the fridge to chill for at least 4 hrs. to set.
- Or the freezer for at least more than half an hour until set.
- Open the wax paper up and place on a cutting board, slice in about 1-2 cm thick slices and serve.
- a pleasing treat for the kids and all.