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Mini Apple Cream Tartlets

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Mini Apple Cream Tartlets recipe with baked shortbread pastry for tarts. Filled with creamed apple sauce, slices of fresh apples for dessert.

  • Author: FillMyRecipeBook
  • Prep Time: 20 min
  • Cook Time: 15 min
  • Total Time: 35 min
  • Yield: 6
  • Category: Desserts
  • Method: Oven Baking
  • Cuisine: French

Ingredients

Scale
  1. Shortbread Pastry for mini tartlets.
  2. 6 Red sweet Pink Lady apples
  3. 4 Tablespoons of thick heavy cream
  4. 2 Tablespoon of castor sugar (fine sugar)
  5. Some crushed cashew nuts for topping. (optional)

Instructions

  1. Bake and make the pastry according to this recipe below.
  2. Make this Shortbread pastry for the tartlets. Grease the tartlet pans and place the pastry in. (get recipe for pastry on the highlighted words)
  3. Clean peel and core the apples. Cut two of the apples in slices of eight pieces each. Place the apples slices in a little water (1 cup )and lemon juice(2 tablespoons) cover and simmer until soft. Mash them and set them aside to cool.
  4. Cut the rest of the apples in half and slice them very thinly (place them in some lemon water) To be able to eat them.
  5. Mix the mashed apples with the cream and fill the tartlets with this apple cream. (can pipe them in).
  6. Place the apple slices on this cream by overlapping them in a spiral patten from the outside towards the center of the tartlet. Do not leave any gaps.
  7. Sprinkle some castor sugar over the apples and some crushed cashew nuts on top of the apple.
  8. Serve.

Find it online: https://www.fillmyrecipebook.com/mini-apple-cream-tartlets/