Mini Apple Cream Tartlets
Mini Apple Cream Tartlets recipe with baked shortbread pastry for tarts. Filled with creamed apple sauce, slices of fresh apples for dessert.
- Prep Time: 20 min
- Cook Time: 15 min
- Total Time: 35 min
- Yield: 6 1x
- Category: Desserts
- Method: Oven Baking
- Cuisine: French
Ingredients
Scale
- Shortbread Pastry for mini tartlets.
- 6 Red sweet Pink Lady apples
- 4 Tablespoons of thick heavy cream
- 2 Tablespoon of castor sugar (fine sugar)
- Some crushed cashew nuts for topping. (optional)
Instructions
- Bake and make the pastry according to this recipe below.
- Make this Shortbread pastry for the tartlets. Grease the tartlet pans and place the pastry in. (get recipe for pastry on the highlighted words)
- Clean peel and core the apples. Cut two of the apples in slices of eight pieces each. Place the apples slices in a little water (1 cup )and lemon juice(2 tablespoons) cover and simmer until soft. Mash them and set them aside to cool.
- Cut the rest of the apples in half and slice them very thinly (place them in some lemon water) To be able to eat them.
- Mix the mashed apples with the cream and fill the tartlets with this apple cream. (can pipe them in).
- Place the apple slices on this cream by overlapping them in a spiral patten from the outside towards the center of the tartlet. Do not leave any gaps.
- Sprinkle some castor sugar over the apples and some crushed cashew nuts on top of the apple.
- Serve.
Find it online: https://www.fillmyrecipebook.com/mini-apple-cream-tartlets/