Mini Apple Rose Tarts recipe. A simple but delicious sweet apple oven baked apple pie or tart for a dessert garnished with castor sugar.
Mini Apple Rose Tarts
A delicious sweet mini apple rose tart recipe to create for a dessert. Pretty pink edges of the pink lady apples dusted with castor sugar for serving. Baked and made with puff pastry, spiced with cinnamon and sugar. Oven bake recipe idea for snacks or mini dessert to serve for fine dining. So simple to make this dessert for any event or tea time. Special occasions are best for this pretty eye catching dessert.
Do you eat apple tart hot or cold?
A apple tart in a dish can be eaten warm or room temperature with cream. If you making mini tarts, this can apply to. But they taste great cold or room temperature as well. Sweetened either with castor of fine sugar or the sweet icing topped over them.
What are the top 5 apples for baking?
Use apples that hold their firmness during the cooking process for tarts and pies. Fuji, gala, pink lady, granny smith, honey gold and a few more.
Should apple tart be refrigerated?
If the apple pie or tart is baked with sugar it should last up to two day sealed at room temperature. Then another two days in the fridge until eaten up.
Ingredients
- frozen puff pastry
- pink or red apples like pink lady or fuji
- juice from half a lemon and water.
- cream cheese
- mixed Cinnamon and castor sugar
- Castor or powdered sugar for dusting
Get all the amounts of the ingredients as well as the instructions from the recipe attached, and Bake.
pink lady apples
puff pastry
cinnamon
powdered sugar
Cream cheese for spreading on the puff pastry before the apple slices are layered.
How To
Firstly preheat the oven and defrost the puff pastry. Grease the muffins pans as required. Either with spray and cook or butter. Set aside.
Clean and core the apples and slice into thin slices. Add them into the lemon water so they do not brown.
Microwave them in a bowl for a minute or two or blanch them in a pot on the stove until a little soft and pliable to work with.
Roll out the puff pastry on a board with flour on.
Cut into about 6 strips per sheet. Spread some cream cheese over the strips and sprinkle on the sugar cinnamon mix. Place the apple slices on the top of the puff pastry strips that they only just peep over the puff pastry. (To prevent burning) Overlap the apple slices all along the strip of the puff pastry. The apple slices should only be on the top half of the strip as you then fold the bottom of the strip over the slices. Roll the strips with the apples up gently, to make a rose.
Place this rose in a greased muffin pan and dust with some cinnamon sugar mix. Complete all the strips and apples in the same way.
Bake in the oven for 40 minutes until the puff pastry is cooked. Cool and before serving dust with some castor or fine sugar for a pretty garnish.
Delicious sweet puff pastry dessert or snack.
Recommendations
(click the highlighted heading for the recipe)
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Mini Apple Rose Tarts
Mini Apple Rose Tarts recipe. A simple but delicious sweet apple oven baked apple pie or tart for a dessert garnished with castor sugar.
- Prep Time: 20 min
- Cook Time: 40 min
- Total Time: 60 min
- Yield: 12 1x
- Category: Desserts, appetizer, snacks, treats
- Method: Oven Baking
Ingredients
- 2 sheets frozen puff pastry 1 box of Pepperidge Farm puff pastry
- 2 medium pink or red apples like pink lady or fuji
- juice from half a lemon and water.(1 tablespoon for a cup of water)
- 1/2 cup of cream cheese
- 1/2 cup of mixed Cinnamon and castor sugar
- 2 Tablespoons Castor or powdered sugar for dusting
Instructions
- Preheat oven to 180 Deg. C (350 Deg. F) and grease a muffin pan.
- Wash and core the apple. Either with a mandolin slicer or by slicing the apple in half and cutting the core out. Then slice into thin slices as it will be pliable to roll them up in the pastry.
- In a bowl add the apple slices and water with the lemon juice and toss up gently so they do not brown. Place them in the microwave for about 1-2 minutes to soften. If you don’t have a microwave add them in a pot with the lemon water and bring to boil on the stove. Boil for about 2-3 minutes. Blanching them only. You do not want to over cook them only to make them pliable to bend when rolled up with the pastry.
- Roll out your puff pastry on a board with flour and slice the sheet into about strips of about 2 inches wide.
- Spread cream cheese on the pastry strips, then mix the cinnamon and sugar together. Sprinkle some on the cream cheese.
- Take your apple slices and layer them on the top half of the pastry so they stick out about half an inch above the pastry strip. Not to far above the pastry strip, as they will burn when baked. They should over flap each other. Leaving the half of the strip to cover the sliced apples when done. Do this to all the apples and the puff pastry.
- Now place these rolled puff pastry apples in the greased muffin pans. Sprinkle with a little more cinnamon and sugar on top and in the middle.
- Bake them in the oven on the lower rack to prevent the apple from burning. Bake for about 40 minutes until puff pastry is cooked.
- Cool on the cooler rack and dust the apple tarts with some castor or powdered sugar before serving for an attractive garnish.
- Enjoy this delicious sweet tasty dessert.
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