Mini Berry Pavlova Twirls
Mini Berry Pavlova Twirls recipe idea. An oven baked easy dessert for any occasion presented with fresh fruits and berries.
- Prep Time: 25 min
- Cook Time: 1 hr 45 min
- Total Time: 1 hr 70 min
- Yield: 8 1x
- Category: Desserts, appetizer, snack
- Method: Oven Baking
Ingredients
Scale
1. 2 egg whites (from two eggs)
2. 100 g of castor sugar (fine sugar)
3. 1/2 tsp of cream of tartar
4. Berries, strawberries and cherries or raspberries.
Instructions
- Preheat oven to 80 to 100 deg. C
- In a clean dry bowl pour the egg whites, and start whisking them on a low speed until foamy. Once foamy increase the speed to medium, until the beaten egg whites form a stiff peak.
- Only then do you add castor sugar one tablespoon at a time whisking between additions until all is combined and you have a stiff glossy mix.
- Line two baking trays with grease proof paper or a non stick baking sheet.
- Fill a piping bag with the egg whites and use a star nozzle.
- Start by piping a blob and then start on the outside and pipe in one action the pavlova twirls. Then once more on top for the sides.
- Repeat until you have pipes your pavlova twirls, which would make about 8
- Place the pavlova in the oven and bake for 1 hour and 45 min.
- Do not open the door, also once they have baked switch of the oven and leave the door closed for at least 1 hour. Or preferably leave over night until cool to prevent them from cracking. Before removing.
- Once removed from the oven and well cooled then fill with your berries you have in your kitchen, ie. strawberries and cherries or raspberries or even some blueberries.
Notes
- Firstly whisk the pavlova slowly in the beginning. The trick to non cracked baked pavlova is to allow them to cool sufficiently in the oven for a long period. These pavlova may be kept well in freezer and do not need to be defrosted.
Find it online: https://www.fillmyrecipebook.com/mini-berry-pavlova-twirls/