Mini Homemade Apple Pies recipes. Have some apples needing to be used. Make this apple pie fillings, with puff pastry dough.
Mini Homemade Apple Pies
Mini Homemade Apple Pies recipe idea to create for snacks or tea time. Oven Baked recipe for dessert or snacks. Various recipes may be made with apples, including these amazing mini homemade apple pies. When you are on a farm or homesteading, you may have plenty of fruit or apples that need to be used. In the recipe below you will find a detailed description on how to make the pie dough. This will take up most of the recipe preparation time.
Is it better to cook apples before baking pie?
It depends on the recipe if you need to cook the apples before. For these mini pies the quantity is so small that it is fine to mix the cut apples with spices and other ingredient and place a small amount on the pastry and bake them. Without cooking the apples first as the apples are also cut up into small pieces.
It is better to cook your apple mixture with its spices and sugar before you include them as the fillings for apple pies or tarts. This way you can taste test the apples, and they do not have a lot of liquid in them to make the pies soggy. Also helps with the apples being undercooked. An apple sauce is the best to make pies or tarts with.
What are the best apples to use for homemade apple pie?
- sweet apples, such as gala.
- or granny smiths
- golden delicious apples
- honey crisps
- Pink lady
- other varieties
Ingredients.
- all purpose flour
- Himalayan salt
- cold vegetable shortening
- iced water
- medium apples peeled, cored and diced
- granulated sugar.
- unsalted butter
- cinnamon
- lime juice
- cold cubed unsalted butter
Get all the amounts for the ingredients and the instructions in the recipe attached.
How To
Chop, peel and core the apples. Collect the other ingredients and set aside. Firstly make the dough for the pies.
The chopped up and peeled apples and some sugar and cinnamon for the recipe.
The apple pieces are placed in a bowl, then you mix the cinnamon and sugar thoroughly and set aside.
Below is the ingredients for the dough. Butter, as well as the flour mix.
Once the dough is made and rolled out, it would go through its method as described in the recipe below.
Once the dough has been processed, you would cut it in circles and place on a tray. The apple mixture will be place in the middle of the round cut out shapes. Taking good care not to mess any liquid on the edges of the pie dough. This will enable you to join the dough better once the top has been added, with a fork.
Ready for baking
All the mini pies are now ready to bake in the oven. Once you have brushed some milk or egg mix on the top for the pie to brown.
When baked and a golden brown then remove from the oven and cool on a cooling rack.
You may decorate the top of the pie as you please. Some castor sugar may be sprinkled on them.
Place in serving plates and serve with salads or make them a snack with tea and coffee. Yummy
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PrintMini Homemade Apple Pies
Mini Homemade Apple Pies recipes. Have some apples needing to be used. Make this apple pie fillings, with puff pastry dough.
- Prep Time: 30 min
- Cook Time: 22 min
- Total Time: 52 min
- Yield: 10 1x
- Category: Desserts, appetizer, snack
- Method: Oven Baking
Ingredients
Pastry ingredients.
- 2 1/2 Cups all purpose flour
- 1 tsp of Himalayan salt
- 1/2 Cup cold vegetable shortening (95 g)
- 1/2 Cup iced water (120 ml)
Apple Filling
- 2 medium apples peeled, cored and diced (2 1/2 Cups diced)
- 1/3 Cup granulated sugar. (70 g)
- 2 Tbsp. unsalted butter
- 1 tsp cinnamon
- lime juice
- 1/2 Cup cold cubed unsalted butter (115 g)
Instructions
Make the pastry.
- In a large mixing bowl whisk together the dry ingredients. Flour and salt until well combined.
- Add the cold cubed butter and cold vegetable shortening. Using a fork cut the butter into the flour until a small pea sized crumb.
- Slowly mix in one tablespoon of iced water at a time, and gently mix it until the dough comes together. (you may not need all the water)
- Turn the dough out onto a lightly floured surface and roll it into a ball. Cut the ball in half and flatten each one out into two disks. Cover each one tightly with plastic wrap and refrigerate for an hour.
The Filling
- Combine the chopped apple pieces, cinnamon and lime juice in a bowl until all is coated.
- On a lightly floured surface roll out the dough to about 1/8 inch thick. Using a 3.5 inch cookie cutter or a cup, cut our as many circles as you can. Reroll any scrap pieces together. You should get our about 18 – 20 circles. Transfer the cut our pieces to a baking tray and chill in fridge.
- Preheat oven to 190 deg. C. Remove the circle from the fridge and evenly distribute the apple filling to half of them. Being careful to not get the edges wet and to leave a space to close the pies together. Place one or two cubed butter on top of the filling of each and every pie.
- Place the other half of the circles on top. (use some egg or milk or water to help seal them together.) Crimp the edges with a fork.
- Brush the top of the pie with egg milk mixture or just milk. Then poke with a fork three sets of holes to the pie top.
- Bake in preheated oven for 22 minutes until brown and filling is bubbling. At 190 Deg. C
- Remove from the oven and set aside on a cooling rack, leave to cool before serving. Or serve warm.
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