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Mini Lemon Custard Tart Recipe

Mini Lemon Custard Tart Recipe idea. Oven Baked in pre bought crusts with sour cream and egg, fillings garnished with lemon zest for dessert.
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Mini Lemon Custard Tart Recipe idea. Oven Baked in pre bought crusts with sour cream and egg filling, garnished with lemon zest for dessert.

  • Author: FillMyRecipeBook
  • Prep Time: 20 min
  • Cook Time: 20 min
  • Total Time: 40
  • Yield: 36 1x
  • Category: Desserts, appetizer, snack, tartlets
  • Method: Oven Baking

Ingredients

Scale

36 individual pre-made tart crusts or (make Easy Shortbread Crust Pastry)

For the filling:

  1. ½ cup lemon juice
  2. 1 Tablespoon lemon zest
  3. 1 cup sugar
  4. 3 eggs
  5. ⅓ cup of sour cream

Additional lemon zest to garnish

Instructions

1. Preheat the oven to 375 deg. F (190 Deg. C). Line a baking sheet with parchment and line out the

pre-made tart shells.

2. In a medium bowl, combine the lemon juice, zest, sugar, eggs and sour cream. Mix until combined.

3. Transfer the filling to a measuring cup with a pour spout (or similar) and carefully fill each tart shell just below the top edge.

4. Bake in the preheated oven for 20-24 minutes or until the filling is set.

5. Allow to cool.

6. Top with additional lemon zest to garnish.

Notes

  • Storage: Tarts can be stored in an airtight container in the fridge for up to 3 days.

Find it online: https://www.fillmyrecipebook.com/mini-lemon-custard-tart-recipe/