Mini Low-carb Chocolate Mousse

Mini Low-carb Chocolate Mousse dessert recipe idea, made with just 2 ingredients. Healthy no bake sugar free sweet snack for all.

Mini Low-carb Chocolate Mousse

Make this very simple mini low carb chocolate mousse dessert recipe that uses only 2 ingredients. It is a No Bake chill dessert to mix together or use as a cream for cupcakes, a spread for crackers or a layer for a pie. The application of chocolate dessert is limited only by your imagination. This dessert or snack will be appreciated by chocolate lovers, sugar free but sweet enough.

What is traditional mousse made of?

A mousse is light and fluffy and normally rich is flavor. Whipped cream or meringue (egg whites and sugar) or even such as this recipe, persimmons and cocoa. low carb, sugar free and chocolate mousse, so delicious.

What are the three basic elements of a mousse?

The three basic elements of a mousse are the Base, such as flavors, cocoa, cheese, veggies and so on. Binders such as the cream or persimmons fruit, or meringue. These hold the mousse structure together. Then of course the aeration, to make the body of the dessert.

What is a persimmon?

A persimmon is an edible orange color berry fruit. A fall or autumn fruit with a yellow-orange flesh that has a soft jelly like texture. Must be ripe. This enables us to make this delicious chocolate mousse.

Ingredients for Mini Low-carb Chocolate Mousse

1. persimmons korolek.
2. alkalized cocoa.
3. A pinch of salt, a drop of vanilla extract if desired.

Persimmons: Pay special attention to ripe persimmons. We chose the korolek variety. You can buy any variety, it is important that it is ripe.

Cocoa: When choosing cocoa, give preference to a quality product from a proven manufacturer. Alkalized cocoa is best.

Additions: You can add a little vanilla extract and a pinch of salt to balance the flavor.

For the amounts needed for this easy and very simple mini low carb chocolate mousse recipe, as well as the full instructions view the recipe attached. It is downloadable and printable. Use it online while you make this recipe with the cook mode. Prevents the screen from blacking out.

How To make Mini Low-carb Chocolate Mousse

Step 1. Wash the persimmon fruit. Cut each fruit in half. Peel the rind. In a ripe fruit, it can be easily removed. Remove the stalk and pips.

Step 2. Cut persimmons into cubes.

Step 3. Place the diced persimmons in a blender bowl, add the cocoa, salt and vanilla extract. Blend until smooth with an immersion blender.

Step 4. Pour the mixture into molds (we have silicone ones). Chill in the freezer for 2 hours.

Step 5. Place the dessert on a serving dish and top with white chocolate drops, frozen raspberries and lime wedges.

The structure of the dessert is very stable after freezing and resembles that of marshmallows or marmalade. If you need cream, just chill the mousse in the refrigerator

You can serve it with a cup of coffee for an afternoon dessert or a snack. The dessert is always popular with kids and those who are watching their diet.

Feel free to experiment with additives: By combining additives, you can get different flavors.

1. Vanilla or almond extract,
2. cardamom, cinnamon,
3. instant coffee,
4. citrus zest,
5. lemon juice,
6. nuts,
7. coconut flour

– all these additives complement the flavor of this mousse. Enjoy your appetite!

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A Selection of Bakeware Molds

A Selection of Bakeware Molds to bake mini cakes or larger cakes. Sets of baking pans silicon or nonstick, and skewers and kebobs, stainless.