Print

Moist Chocolate Banana Bread

Healthy Moist Chocolate Banana Bread recipe with 100 % cocoa and chocolate chips. The best easy all in one bake, no eggs, no butter, dessert.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Healthy Moist Chocolate Banana Bread recipe with 100 % cocoa and chocolate chips. The best easy all in one bake, no eggs, no butter, dessert.

  • Author: FillMyRecipeBook
  • Prep Time: 15 min
  • Cook Time: 60-65 min
  • Total Time: 80 min
  • Yield: 12 1x
  • Category: Desserts, snack
  • Method: Oven Baking

Ingredients

Units Scale
  1. 1 cup of brown sugar (200g)
  2. 1/3 cup of Buttermilk or sour cream (80g)
  3. 1 1/4 cup of Flour (170g)
  4. 1/3 cup of cocoa powder (use pure 100 % powder or other)
  5. 1 teaspoon of baking soda
  6. 1 cup of mashed ripe bananas
  7. 1 teaspoon of vanilla extract
  8. 1/2 teaspoon of salt
  9. 3/4 Cup of mini chocolate chips (use 100 % choc. chips. or other)

Instructions

  1. Preheat oven to 180 Deg. C (350 Deg. F) gas 200 deg. C
  2. Grease a loaf pan.
  3. In a bowl mix the wet ingredients that is the cream or buttermilk with the sugar and vanilla.
  4. Sift and add the dry ingredients (flour baking soda salt)
  5. Mix both wet and dry ingredients together and add in the cup of banana mash. then spoon in the chocolate chips.
  6. Pour the mixture into the loaf pan and place in the oven and bake until done. (50 minutes)

Notes

  • No eggs or oil or butter. Most delicious loaf.
  • Sweeter cocoa powder and chocolate chips can be substituted. this is not a sweet recipe.