Moist French Omelette Recipe
Moist French Omelette Recipe to make for breakfast. How to cook the easy whisked eggs in butter for a rolled plain omelette with toast.
- Prep Time: 2 min
- Cook Time: 2 min
- Total Time: 4 min
- Yield: 1 1x
- Category: Breakfast, brunch
- Method: Stove top No Bake
- Cuisine: French
Ingredients
Scale
- 3 eggs
- Salt and pepper to taste
- 1 Tablespoon Butter for frying
Instructions
- Whisk eggs with salt and pepper.
- In a non stick saucepan add the butter to melt and heat the pan to a medium heat. You don’t want the pan to be very hot and burn or overcook the egg. ( a pan of about 8 inch in diameter.)
- Pour the whisked egg in the melted butter and stir a little. Shake the pan so that the egg mixture is loose. Stir the mixture a little almost like scrambled egg. But leaving it to seal at the bottom for about 30 seconds. Tip the pan to allow the non cooked egg mixture to go to the area that does not have any egg and cook slowly. Allowing the egg mixture to be loose at the edges.
- When it looks almost cooked and still moist, then shake the omelet to the edge of the pan and hold the pan side ways a little. With a spatula lift the edge of the omelette up and roll it up to the edge of the pan. It is really rolling the moist egg omelet in a roll. Then lifting carefully the other edge of the omelet over the rolled omelet closing it.
- Slide this moist French omelette into a serving plate and garnish and enjoy.
Notes
- To spice up your omelette add some chives tarragon and parsley finely chopped to the egg mixture, before cooking.
- A little cheese goes well with French omelette.
Find it online: https://www.fillmyrecipebook.com/moist-french-omelette-recipe/