Peanut Butter Caramel Brownies Recipe. Easy homemade from scratch no bake healthy salted chocolate caramel filling with walnut and date base.
Peanut Butter Caramel Brownies
These No Bake and No Flower healthy peanut butter brownies recipe idea to create and keep in a fridge for about a week. A great tasty raw walnut and date base chocolate, peanut butter and salted caramel brownie. A healthy No Bake snack or dessert for kids or family and to serve for a fine dining dessert, in smaller sizes. So tasty and easy to make. Vegan and vegetarian friendly idea that used no flour or eggs. Gluten free recipe.
What are the secrets to chewy brownies?
The addition of brown sugar is a good choice as it speeds up the gluten formation and this is what makes the brownies chewy.
Can I substitute peanut butter for oil in brownies?
This recipe used both peanut butter and coconut oil, but you can substitute a 1 to 1 ratio of peanut butter and oil, for oil or butter in a brownie recipe.
What can I use instead of walnuts?
- pecan nuts
- brazil nuts or hazel nuts
- almond nuts
- cashews
- Macadamia Nuts & Pistachios.
- peanuts
What can I use instead of walnuts not nuts?
- pumpkin seeds
- sunflower seeds
- sesame seed
- flax
- chia
Ingredients
- walnuts
- dates
- coconut and coconut oil
- cocoa powder
- salt
- vanilla essence or extract
- peanut butter
- maples syrup
For all the exact amounts of these ingredients and the instructions follow the recipe attached.
How To
First of all you would soak the dates in warm water for at least an hour before you try and blend them. To soften them.
Blend the nuts to a flour like consistency. Otherwise you blend all the ingredients according to the recipe in a blender.
Blending the ingredients to make them fine for the chocolate brownie base.
Eventually adding the soft dates in a blender to mix the mixture to a soft wet mixture.
Pressing this mixture into a silicone pan or any other greased or lined dish for the base.
Then you would make the caramel mixture for the topping of this amazing chocolate brownie.
Pouring the caramel over this brownie base and smoothing it out.
Place in the fridge for at least 2 hours so firm up. Then it must be kept in the fridge until served.
Slice them into squared before serving on a wooden bread board.
Serve as desired and keep in the fridge to keep firm. Healthy and oh so tasty chocolate brownied.
These peanut butter and caramel chocolate brownie are made with great tasty ingredients and are a huge favorite with the family.
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Peanut Butter Caramel Brownies
Peanut Butter Caramel Brownies Recipe. Easy homemade from scratch no bake healthy salted chocolate caramel filling with walnut and date base.
- Prep Time: 20 min
- Cook Time: 0 cook, chill 2 hrs
- Total Time: 2 hrs 20 min
- Yield: 8 1x
- Category: Desserts, appetizer, snack
- Method: Stove top No Bake
Ingredients
Raw Brownies
- 2 cups walnuts
- ⅓ cup shredded coconut
- ¼ cup of cocoa powder
- 1 ⅓ cup Medjool dates
- 1 tbsp vanilla extract
- 1 tbsp coconut oil, melted
- ¼ tsp salt
Peanut Salted Caramel
- 3 tbsp peanut butter
- 3 tbsp coconut oil, melted
- 1 ½ tbsp maple syrup
- ½ tsp salt
- ½ tsp vanilla extract
Instructions
1. Place walnuts in a food processor and blend until coarse flour consistency.
2. Add the rest of the ingredients (the dates should be soaked in warm water for half an hour and then drained) and blend again to combine. The result should be a sticky paste.
3. Place the batter in a 4’’ x 8’’ silicone mold or in a regular one with parchment paper, use your fingers to press until all the surface is very well covered. Set aside.
4. For the salted caramel, place all the ingredients in a medium bowl and whisk to combine.
5. Add the salted caramel sauce on top of the brownies and refrigerate for 2+ hours, or until the caramel gets firm.
6. Keeps in the fridge in an airtight container for up to 7 days.
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