Peanut Butter Caramel Brownies
Peanut Butter Caramel Brownies Recipe. Easy homemade from scratch no bake healthy salted chocolate caramel filling with walnut and date base.
- Prep Time: 20 min
- Cook Time: 0 cook, chill 2 hrs
- Total Time: 2 hrs 20 min
- Yield: 8 1x
- Category: Desserts, appetizer, snack
- Method: Stove top No Bake
Ingredients
Raw Brownies
- 2 cups walnuts
- ⅓ cup shredded coconut
- ¼ cup of cocoa powder
- 1 ⅓ cup Medjool dates
- 1 tbsp vanilla extract
- 1 tbsp coconut oil, melted
- ¼ tsp salt
Peanut Salted Caramel
- 3 tbsp peanut butter
- 3 tbsp coconut oil, melted
- 1 ½ tbsp maple syrup
- ½ tsp salt
- ½ tsp vanilla extract
Instructions
1. Place walnuts in a food processor and blend until coarse flour consistency.
2. Add the rest of the ingredients (the dates should be soaked in warm water for half an hour and then drained) and blend again to combine. The result should be a sticky paste.
3. Place the batter in a 4’’ x 8’’ silicone mold or in a regular one with parchment paper, use your fingers to press until all the surface is very well covered. Set aside.
4. For the salted caramel, place all the ingredients in a medium bowl and whisk to combine.
5. Add the salted caramel sauce on top of the brownies and refrigerate for 2+ hours, or until the caramel gets firm.
6. Keeps in the fridge in an airtight container for up to 7 days.
Find it online: https://www.fillmyrecipebook.com/peanut-and-caramel-brownies/