Creamy Garlic Potato Casserole
Creamy Garlic Potato Casserole recipe. Best easy 3 ingredient warm side dish idea for a braai, dinner or lunch, oven baked budget meal.
- Prep Time: 20 min
- Cook Time: 45 min
- Total Time: 65 min
- Yield: 8 1x
- Category: Dinner or lunch, meal, side dish
- Method: Oven Baking
- Cuisine: South african
Ingredients
Scale
- A couple of potato’s (this recipe depends on the family size casserole you wanting to make for a family)
- 1 lt of full cream
- Chopped up garlic cloves or garlic flakes.
- Salt and pepper. or (aromat spice)
- Parsley and basil mix.
Instructions
- Preheat oven to 200 Deg. C
- Obtain a roasting pan or a large glass casserole dish. Grease the dish.
- Peal and slice the potato’s, soak in water for at least 5 minutes, then drain and layer on the bottom of the pan.
- Add plenty crushed garlic or flakes and salt and pepper. or aromat spices.
- Then add another layer of sliced potato over the first potato’s, adding more garlic and spices.
- If you can add another layer the same way.
- Open the cream and pour over the potato’s evenly. (sour cream may be used)
- Sprinkle the parsley and basil flakes over the cream on top.
- Bake in the oven until golden brown and cream has been absorbed.
- Serve with a meal or use this recipe as a side dish with a braai.
Find it online: https://www.fillmyrecipebook.com/potato-and-garlic-bake/