Potato with Bacon cheese Dish
Potato with Bacon cheese Dish recipe to create for a lunch or dinner. Homemade side dish, oven baked meal for families, large gatherings.
- Prep Time: 10 min
- Cook Time: 35 min plus 5 min
- Total Time: 50 min
- Yield: 6 1x
- Category: Meals, supper or lunch, dinner
- Method: Oven Baking
Ingredients
Scale
- 1 KG (2.5 lbs) potatoes
- 2 tablespoons olive oil
- 1 oz packet ranch seasoning mix or use this mix( Onion powder, onion flakes, dill, parsley, garlic powder, salt, pepper, and dried chives)
- 6 slices bacon, cooked and chopped
- 1 cup sharp cheddar cheese, shredded
- ¼ cup sour cream
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 220 deg. C (425 deg. F). Spray a 9×13 inch casserole dish with cooking spray.
- Wash the potatoes, and cut into 1 inch cubes.
- Add the potatoes to a pot of lightly salted water, and boil on high for 10 minutes. (this step will shorten the time the casserole and the potatoes cook in the oven.) Drain the potatoes, and add them to a large bowl.
- Drizzle olive oil and ranch seasoning over the potatoes and gently toss to coat. Pour potatoes into the casserole dish in an even layer.
- While the potatoes are cooking. Chop the bacon into small pieces and fry over medium heat, stirring often. Drain on a paper towel lined plate, and set aside.
- Transfer the dish to the oven, and bake for 35 minutes, until golden. Remove from the oven, and top with cheese. Return to the oven for 5 minutes to melt the cheese.
- Chop the parsley while the cheese is melting.
- Sprinkle the chopped bacon over the potatoes, then drizzle with sour cream and sprinkle chopped parsley.
- Serve hot as a side dish with any meal and enjoy!
Find it online: https://www.fillmyrecipebook.com/potato-with-bacon-cheese-dish/