Quick Bacon and Egg Galettes recipe idea that is so easy to bake for breakfast, light supper. Fried Onion and cheese filling on puff pastry.
Quick Bacon and Egg Galettes
Make these Quick Bacon and Egg Galettes recipe idea that is so easy to bake for breakfast, light supper. Fried Onion and cheese filling on puff pastry. No Bake stove top frying of bacon and onion then Oven Bake of the puff pastry and the toppings of bacon and onion, cheese and egg on slices. Makes a delicious breakfast with a difference and snacks. Light supper or lunch on weekend for family.
Something different for special breakfasts such as Valentines day or a Birthday for a special person.
Is a galette made from puff pastry?
You can use pie crust or puff pastry for a galette. It is normally a French pastry made to form a crust. The fillings vary from bacon, onion, egg. Or fruits and other vegetables with cheese. So easy to bake with puff pastry. Great snack or breakfast special.
How do you keep the bottom of pastry galette from getting soggy?
To prevent the bottom of a Galette from getting soggy, you could brush it with egg white or a little apricot jam to seal the bottom. Cooling the filling before adding it to the pastry will prevent it from heating the pastry up.
Can you make a galette the day before?
You can make the fillings and the pastry the day before. Placing in the fridge until you make them the next day. Putting the galette together with cutting out pieces and then glazing to prevent soggy bottom, adding the filling and cheese before baking in the oven.
Ingredients
- bacon, chopped
- onion, chopped
- puff pastry
- cheddar cheese
- eggs
- salt and pepper
- garlic powder
- Parsley
All the amounts and the instructions are in the recipe attached. For an easy recipe purchase some puff pastry rolls and then put this breakfast together.
How To
Place the onions and bacon bits into a saucepan with a little oil on the stove over medium heat. Cook until all are tender. Don’t overcook them as they must still bake in the oven.–> get bacon jam to add for a difference.
Grease a baking sheet with some wax paper and preheat the oven.
Roll out the sheet of puff pastry and cut into about 6 rectangles or as much as your pastry sheet will allow you.
Once the bacon mixture has slightly cooled, place a tablespoonful onto each puff pastry slice. Spread the bacon to create a well in the center.
Place some shredded cheese inside each well.
Fold the edges of each puff pastry to create a border so the egg doesn’t come out when cracked inside.
Lastly crack and egg in the middle of the bacon and onion ring formed on the puff pastry squares.
Mix the salt, pepper and garlic powder and sprinkle over each egg.
Bake in the oven for 10 minutes or until lightly browned and the egg is cooked to your liking. (Some like sunny side up or cooked hard)
Remove from the oven and sprinkle with some chopped parsley for garnish.
These make great special Birthday or Valentines Day breakfasts. Prepare ingredients and pastry before hand and bake the day you need them. Best eaten warm.
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Quick Bacon and Egg Galettes
Quick Bacon and Egg Galettes recipe idea that is so easy to bake for breakfast, light supper. Fried Onion and cheese filling on puff pastry.
- Prep Time: 20 min
- Cook Time: 10 min
- Total Time: 30 min
- Yield: 6 1x
- Category: Meals, breakfast, supper or lunch
- Method: Oven Baking and stove top
Ingredients
- 5 pieces of bacon, chopped
- 1 small onion, chopped
- 1 sheet of puff pastry
- 1 cup shredded cheddar cheese
- 5 eggs
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- Parsley
Instructions
1. Preheat the oven to 390 degrees Fahrenheit. Prepare a baking sheet with parchment paper. Set aside.
2. Place the onions and bacon bits into a saucepan with a little oil on the stove over medium heat.
3. Let these cook, stirring every few minutes, until browned. This will take 6-8 minutes. Remove from the heat when done and let cool.
4. Unravel the puff pastry and cut into 6 pieces. Place on the parchment paper about 2 inches apart from each other.
5. Once the bacon mixture has slightly cooled, place a tablespoonful onto each puff pastry slice. Spread the bacon to create a well in the center.
6. Place some shredded cheese inside each well. Fold the edges of each puff pastry to create a border so the egg doesn’t come out when cracked inside.
7. Lastly, crack each egg into the center of each pastry on top of the cheese. Mix the salt, pepper and garlic powder and sprinkle over each egg.
8. Bake in the oven for 10 minutes or until lightly browned and the egg is cooked to your liking. (Some like sunny side up or cooked hard)
9. Remove from the oven and sprinkle with some chopped parsley for garnish.
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