Vetkoek Curry Chicken Filling recipe. A simple South African favorite, and easy curry shredded chicken with curry spices for a meal.
Vetkoek Curry Chicken Filling
To make this vetkoek curry chicken filling recipe idea for your vetkoek. Just use some left over chicken or chicken you already cooked. Shred the chicken as it will be easier to eat on the vetkoek buns. Makes a delicious no bake stove top recipe for the popular South African traditional meal for a lunch or supper and even a breakfast or brunch.
How to enhance the taste of chicken curry?
Heat whole spices in hot oil to unleash their flavours. Choose from cardamom, cinnamon, cloves and seeds for the perfect base to your dish. Fresh spices are the best choice and will keep for longer in the freezer.
How do you fix tasteless chicken curry?
Adding spices and herbs is an easy way to fix bland dishes. Experiment with different spice blends, such as curry powder, cumin, or chili powder, to add a depth of flavour. You can also add in some fresh herbs like basil, cilantro, or thyme can also add a burst of freshness to your dish.
Why is my vetkoek raw inside?
If your oil is to hot they will blacken quickly and this means they are still raw inside. They should be fried for about 5 minutes a side. If your oil is not hot enough they will also absorb a lot of oil and come out terrible. They should be the color of doughnuts when ready. Normally they turn over when they are ready while frying in the oil.
Ingredients
- shredded cooked chicken
- onions
- garlic
- curry and other spices
- Greek yogurt
- chicken broth
For the amounts and the full ingredients and the instructions for this delicious filling for vetkoek, follow the recipe attached.
How To
The vetkoek must already be made and waiting for you to fill it with chicken curry for a meal.
Click for the A Homemade Vetkoek Recipe.
Get your ingredients ready, including your curry spices and salt and peppers. Its a simple and quick mix heated in a frying pan.
Below is the cooked curry chicken filling for your vetkoek.
All that needs to be done is to cut the warm vetkoek in half and fill it with the chicken curry mix.
Serve as a warm dish for supper or lunches. A favorite recipe and very versatile with other filling as well as the plain jam or cheese filling.
Vetkoek already baked and waiting to be filled with this quick vetkoek curry chicken filling.
Recommendations.
(click the highlighted heading for the recipes)
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Looking for another vetkoek filling —-> Vetkoek Bacon Egg with salad Filling and Curry Mince Vetkoek Filling and Vetkoek Boerewors and Tomato Onion Sauce and Vetkoek with jam and cheese and Bobotie Filled Vetkoek Pockets
For recipe ideas to create with left over chicken and veggies —-> Creamy Chicken and Veggie Pie and Keto Avocado Chicken Salad Recipe
Get more One Pot veggies recipes. —–> 16 Warm One Pot Veggie Dish Recipes
Get more curry recipe ideas —–> 19 Tantalizing Curry Recipes as well as these recipe ideas —- 16 Easy Tasty Curry Recipes
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Use left overs at Christmas time to make these recipe ideas —-> 25 Quick Christmas Leftovers Ideas and 20 Leftovers Meals Recipes Ideas
Get a few recipe fillings for vetkoek ideas —–> Recipes for Vetkoek and Fillings
PrintVetkoek Curry Chicken Filling
Vetkoek Curry Chicken Filling recipe. A simple South African favorite, and easy curry shredded chicken with curry spices for a meal.
- Prep Time: 5
- Cook Time: 5
- Total Time: 15
- Category: Meals ,supper or lunch, breakfast brunch
- Method: Stove top No Bake
- Cuisine: South african
Ingredients
- 2 teaspoons olive oil
- 1 small yellow onion chopped
- 2 cloves of garlic minced
- 1 Tbsp of curry powder
- 15 oz of roasted tomatoes (tomatoes drained)
- 1/3 cup of chicken broth.
- 1/2 tsp of Himalayan salt
- 1/4 tsp of black pepper
- 1/8 tsp of cayenne pepper
- 1 1/2 cups of cooked chicken shredded.
- 3/4 cup of plain non fat Greek yogurt
Instructions
- Heat olive oil in a frying pan over medium heat.
- Add the onion and sauté then add the garlic and sauté as well for about 30 seconds.
- Stir in the curry powder with the chicken broth and cayenne pepper and salt.
- Bring this mixture to a boil and stir now and again until it thickens.
- Then add the shredded chicken and stir in and warm up with the mixture.
- Turn off the stove and add the greek yogurt in and mix well until combined,
- Pour the curry chicken mixture into a bowl and fill up the already made cut in half vetkoek. (recipe )
- Place on a serving plate and enjoy warm.
Notes
You can make this recipe from scratch and just cook some raw chicken cut up for about a few minutes before you sauté the onion and garlic.
Of course you love vetkoek and here are more fillings to make as well as the basic recipe.
(click on the highlighted heading for recipe)
- Homemade vetkoek recipe
- Curry mince vetkoek filling
- Vetkoek Bacon and egg with salad filling
- Vetkoek Boerewors and Tomato Onion Sauce
- Vetkoek with jam and cheese
Another recipe to use this filling for is;
Choose more No Bake Stove Top Recipes.
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