Vetkoek Curry Chicken Filling
Vetkoek Curry Chicken Filling recipe. A simple South African favorite, and easy curry shredded chicken with curry spices for a meal.
- Prep Time: 5
- Cook Time: 5
- Total Time: 15
- Category: Meals ,supper or lunch, breakfast brunch
- Method: Stove top No Bake
- Cuisine: South african
Ingredients
Scale
- 2 teaspoons olive oil
- 1 small yellow onion chopped
- 2 cloves of garlic minced
- 1 Tbsp of curry powder
- 15 oz of roasted tomatoes (tomatoes drained)
- 1/3 cup of chicken broth.
- 1/2 tsp of Himalayan salt
- 1/4 tsp of black pepper
- 1/8 tsp of cayenne pepper
- 1 1/2 cups of cooked chicken shredded.
- 3/4 cup of plain non fat Greek yogurt
Instructions
- Heat olive oil in a frying pan over medium heat.
- Add the onion and sauté then add the garlic and sauté as well for about 30 seconds.
- Stir in the curry powder with the chicken broth and cayenne pepper and salt.
- Bring this mixture to a boil and stir now and again until it thickens.
- Then add the shredded chicken and stir in and warm up with the mixture.
- Turn off the stove and add the greek yogurt in and mix well until combined,
- Pour the curry chicken mixture into a bowl and fill up the already made cut in half vetkoek. (recipe )
- Place on a serving plate and enjoy warm.
Notes
You can make this recipe from scratch and just cook some raw chicken cut up for about a few minutes before you sauté the onion and garlic.