Raspberry Dark Chocolate Truffles
Raspberry Dark Chocolate Truffles. A no bake recipe to easily make with freeze dried and powdered raspberries, dark chocolate rolled in cocoa.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Yield: 20 1x
- Category: Desserts
- Method: no bake
- Cuisine: French
Ingredients
Scale
- 9 oz (255 g) dark chocolate
- 5 tablespoons of unsalted soft butter
- 3 tablespoons of heavy cream
- 1.2 oz (35 g) Freeze dried raspberries (pulsed freeze dried raspberries in a food processor or a coffee grinder into a powder)
Instructions
- With a small pan simmer the full cream and remove from the stove and add in the softened butter. mix sell. Then add the powdered dried raspberries and stir until all is combined. set aside.
- In a double boiler (or glass bowl over a pot with water) melt the chocolate stirring now and then until melted and you can touch the chocolate temperature (body temp) Do Not heat till 105 Deg F.
- Then gently stir in the cream and butter and raspberry mixture (that should be the same temperature as the melted chocolate) combining them well.
- Leave to cool to room temperature and cover with plastic wrap and store in fridge 2-3 hours.(overnight )While cooling in fridge stir now and again with a fork to prevent the butter fat separating on the top of the mixture. replace back in fridge.
- Scoop out a tablespoon at a time to make round balls. Once they are done then roll them out on some cocoa powder or sugar or dried raspberry powder. Set aside in an airtight container and place back in the refrigerator.
- They will keep for a week that way. Freezing for longer.