Roasted Brussels Sprouts with Bacon
Oven Roasted Brussels Sprouts with Bacon and onion recipe. Transform bland Brussels Sprouts vegetables into a healthy mouthwatering meal.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Category: Meals, supper, lunch. dinner, warm side dish
- Method: Oven Baking, roast
Ingredients
Scale
- 1 package of fresh brussels sprouts
- 1–2 teaspoons olive oil
- 1 packet of bacon
- 1 onion
- some garlic cloves
- salt and pepper
Instructions
- Trim bottom of brussels sprouts and cut in half, and chop or slice the onions and cut the cloves (can use dried flakes as well)
- Also cut the bacon in pieces (as desired)
- Place halved brussels sprouts, onion, garlic and bacon in a bowl and coat lightly with olive oil.
- Season with salt and pepper.
- Arrange sprouts cut side down on a baking sheet and make sure all the other ingredients are spread out evenly.
- Roast in a 400-degree oven for 15-20 minutes, or until the cut sides of the brussels sprouts are a deep golden brown and onion and bacon is cooked.
- Fill the roasted vegetables into a serving bowl and serve as a warm side dish.