Roasted Turkey Breast Recipe

Grab this easy moist tender Roasted Turkey Breast Recipe with a marinade idea for Thanksgiving or any meal, for lunch or dinner with sides.

Roasted Turkey Breast Recipe

Roast this delicious moist tender Roasted Turkey Breast Recipe with a marinade idea for Thanksgiving or any  meal, for lunch or dinner with sides. Oven Roast recipe for a special meal or week day or night meals. Marinate and leave over night, for turkey to absorb all the flavors and this will make it juicy and tender. Serve with side dishes of the day.

Should I prep my turkey the night before?

For a juicy and moist turkey breast, it would be advisable to marinate the turkey breasts overnight. Turkey meat can be quite dry and roasting it in the marinate will not leave the meat dry, but moist and tender. With the browning of the spicy skin, then sliced and served for thanksgiving or any other meal with sides.

Do you roast a turkey breast covered or uncovered?

After the turkey breasts have marinated over night or for a few hours it is advisable to cover the breasts with foil most of the time. This keep in moisture and will not allow the meat to dry out and will produce lovely golden brown piece of breasts to slice for a meal.

Should I rub butter or oil on my turkey?

For this roasted turkey breast recipe we mixed spices and a marinate and basted the turkey breasts with it. It marinaded overnight and then roasted in the oven just like that, as the marinate was in the dish and it had olive oil included. So it was not necessary to add oils in the roasting pan.

Ingredients

1. turkey breast
2. olive oil
3. Dijon mustard
4. brown sugar
5. salt pepper
6. granulated garlic
7. coriander
8. dried herbs (thyme, oregano, basil)
9. paprika

The ingredients amounts and the full instructions on how to roast this delicious turkey breast are in the recipe attached. Download or print it or cook online with a cook mode for your convenience.

How To

Preheat the oven to 175 deg. C (350 deg. F.) Place all the ingredients for the marinade in a bowl.

Mix everything thoroughly.

Place the turkey breast in a baking dish and brush all over with the marinade. If you have time, you can cover the breast with plastic wrap and refrigerate for a few hours or overnight.

It is best for the tenderness and to have the flavor absorbed into the meat.

Once you are ready to roast this juicy piece of turkey, then cover the turkey breast with foil and place in the oven.

Roast for 40-50 minutes. Then remove the foil and roast at 200 deg. C (400 deg. F) for another 10 minutes. To brown the skin with all those delicious spices.

Let the turkey sit under the foil for another 15 minutes, then serve whole or slice it.

Sliced on a plate to serve in center of the table for all family to choose with side dishes that you love.

Serve with some Simple Honey Mustard Glaze sauce that was made with mustard.

(click the highlighted heading for this simple honey mustard glaze.)

This tender tasty turkey breast meat slices is served with some sides of the day for a thanksgiving meal. Celebrate with your family and friends.

Recommendations

(click the highlighted heading for the recipe required)

Roast this turkey for thanksgiving —-> Roasted Herbs and Butter Whole Turkey

Also make a loaf with left overs —-> Easy Leftover Turkey Loaf

Get more recipe ideas —-> Thanksgiving Turkey Recipes and Baked Turkey Meatball Skewers

Other thanksgiving recipes to go with the main meal ideas —->24 Traditional Thanksgiving Meal Recipes and 32 Thanksgiving Side Dishes Recipes

Grab some appetizer or snacks to —-> Easy Cold Thanksgiving Appetizers and Simple Baked Thanksgiving Appetizer

Don’t forget dessert —-> Thanksgiving Dessert Recipes Ideas

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