Roasted Turkey Breast Recipe
Grab this easy moist tender Roasted Turkey Breast Recipe with a marinade idea for Thanksgiving or any meal, for lunch or dinner with sides.
- Prep Time: 5 min
- Cook Time: 80 min
- Total Time: 85 min
- Yield: 4-5 servings 1x
- Category: Meals, supper or lunch, dinner
- Method: Oven roasting or Baking
Ingredients
- 1 medium turkey breast (2 lbs) about 900 grams
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 1/3 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon coriander
- 1/2 teaspoon dried herbs (thyme, oregano, basil)
- 1/2 teaspoon paprika
Make this simple honey mustard glaze sauce for this recipe.
Instructions
1. Preheat the oven to 175 deg. C (350 deg. F.) Place all the ingredients for the marinade in a bowl.
2. Mix everything thoroughly.
3. Place the turkey breast in a baking dish and brush all over with the marinade. If you have time, you can cover the breast with plastic wrap and refrigerate for a few hours or overnight.
4. Cover the turkey breast with foil and place in the oven. Roast for 40-50 minutes. Then remove the foil and roast at 200 deg. C (400 deg.F) for another 10 minutes.
Let the turkey sit under the foil for another 15 minutes, then serve whole or slice it.
Find it online: https://www.fillmyrecipebook.com/roasted-turkey-breast-recipe/