Saltine Cracker Toffee Candy recipe. Easy tasty toffee crack candy treat to make and share on Valentines day or other holidays, with family.
Saltine Cracker Toffee Candy
Saltine Cracker Toffee Candy recipe. Easy tasty toffee crack candy treat to make and share on Valentines day or other holidays, with family. An Oven Bake idea to create for desserts or snacks. A addictive candy snack to make with crackers and toffee and colored melted candy or chocolate. Decorate how you please for any occasions. Mothers Day or Fathers Day and even Christmas. Birthday parties for kids will make the day and they will be popular.
Why is my saltine toffee soft?
The toffee could be a little soft if you have undercooked it, as you would need to have it turn brown. It could be a little soft as it is a toffee. Baking it until bubbly is what you also need to do.
Why is my Christmas crack not hardening?
The chocolate crack could not be hardening if you room or weather is very warm. Even if you left it in the fridge to set. This is easily fixed by placing it in the freezer or fridge for another hour. Also tempered chocolate would not melt at room temperature.
What is a good substitute for saltine crackers?
A good substitute for saltine crackers can be graham crackers or ritz crackers or any other crackers you have. Tennis biscuits or coconut biscuits or even cream crackers. Even use some pretzels for the base of your saltine toffee candy.
Ingredients
- saltine crackers
- Butter
- Brown Sugar
- White Candy Melts
- Red Candy Melts
- Pink Candy Melts
All the amounts for the ingredients and the instructions are in the recipe attached.
How To
Prepare a cookie sheet with aluminum foil, set aside.
On the prepared cookie sheet place saltine crackers in a single line, covering the whole
cookie sheet.
In a medium saucepan add butter and brown sugar. Over medium heat bring to a boil,
stirring frequently. Pour toffee mixture over the prepared saltines.
Place in the oven for 8 minutes. While the saltines are in the oven, begin to melt the white
candy melts according to the directions on the bag.
Once the saltines are out of the oven, cover the toffee covered saltines with the white
melted candies.
Melt the pink and red candy melts in two separate bowls according to the directions on the bag.
Spread the pink and red candy melts over the white candy melts.
Add Valentine’s Day sprinkles. Or any other decoration you would love to add on the top. Place in the refrigerator for 2 hours to set.
Break apart into pieces As neatly or as evenly as you can.
Place on a serving dish for all to enjoy and eat for a Valentines day or other special days.
These cracker or biscuit base treats or snacks are addictive and so delicious with the toffee and melted flavored color chocolate topping.
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Saltine Cracker Toffee Candy
Saltine Cracker Toffee Candy recipe. Easy tasty toffee crack candy treat to make and share on Valentines day or other holidays, with family.
- Prep Time: 10 min
- Cook Time: 8 min, chill 2 hours
- Total Time: 2 hrs 18 min.
- Yield: 15 pieces for 1 sheet 1x
- Category: Desserts, snack, treats, candy
- Method: Stove top No Bake
Ingredients
Saltine Toffee Ingredients:
- 1 Sleeve of saltine crackers
- 1 C Butter (2 sticks)
- 1 C Packed Brown Sugar
- 1 Bag White Candy Melts
- ½ Bag Red Candy Melts
- ½ Bag Pink Candy Melts
Valentine Inspired Sprinkles, red/pink/white
Instructions
1. Preheat oven to 325 degrees
2. Prepare a cookie sheet with aluminum foil, set aside.
3. On the prepared cookie sheet place saltine crackers in a single line, covering the whole cookie sheet.
4. In a medium saucepan add butter and brown sugar. Over medium heat bring to a boil, stirring frequently, for 3-4 minutes. Pour toffee mixture over the prepared saltines. Place in the oven for 8 minutes. While the saltines are in the oven, begin to melt the white candy melts according to the directions on the bag.
5. Once the saltines are out of the oven, cover the toffee covered saltines with the white melted candies. Melt the pink and red candy melts in two separate bowls according to the directions on the bag. Spread the pink and red candy melts over the white candy melts.
6. Add Valentine’s Day sprinkles. Place in the refrigerator for 2 hours to set. Break apart into pieces.
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