Savory Cheese Herb Scone Recipe
Savory Cheese Herb Scone Recipe that uses cheddar, parsley, pepper and garlic spices for that tangy taste. A breakfast or tea time snack.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 12 1x
- Category: breakfast, snacks, desserts
- Method: Oven Baking
Ingredients
Scale
- 2 Cups of Flour
- 2 Tablespoons of sugar
- 4 Tablespoons of butter
- 1 large egg
- 2 Heaped teaspoons of baking powder. (measure according to your altitude)
- 1/4 Cup of Milk and 1/4 Cup of water(or 1/2 cup of milk)
- 1 cup of cheddar cheese grated
- 1 Tablespoon of dried parsley (or fresh finely chopped)
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 220 Deg. C (425 Deg. F)
- Grease baking tray or muffin pans. (baking tray if cutting scones with a cookie cutter)
- Sift the dry ingredients together. (flour baking powder and salt, pepper and garlic)
- Rub the butter in until it forms a bread crumb mixture.
- Beat the egg and milk, water liquid together. Add the sugar as well and beat until smooth.
- Mix this liquid with the dry ingredients with the knife and add the parsley and cheese and mix well.
- Drop spoonful’s onto a greased baking tray or or into muffin pan.
- Bake for 10 – 15 minutes at 220 Deg. C (425 Deg. F)