Scrumptious Banana Oat Honey Muffins

Scrumptious Banana Oat Honey Muffins recipe that are sugar free and healthy. Muffin toppings with coconut oil, cinnamon are so delicious.

Scrumptious Banana Oat Honey Muffins

Scrumptious Banana Oat Honey Muffins recipe that are sugar free and healthy. Muffin toppings with coconut oil, cinnamon are so delicious. You have plenty of ripe bananas? Then use them to make these amazingly scrumptious tasting oat and banana filled muffins. Sugar free and only uses good raw organic honey in place of sugar. So sugar free Oven Bake muffins that are so healthy and oh my goodness so amazing for a snack or treat and even to have as a breakfast. Would recommend to make these oat muffins as the topping is what makes them amazing. The recipe does require some brown sugar to mix with coconut oil and rolled oats for the topping. But you can improvise with some stevia sugar. Or just leave out the sugar topping.

If you do not mind a little sugar for the topping then these muffins are the best to bake for a special tea or snack. Yummy

How do you keep banana muffins moist?

To keep them moist you should store the muffins in a sealed container that you have placed a paper towel in at the bottom. This will prevent them from getting soggy with the condensation in a sealed plastic container. When placing them on top of each other first layer the paper towel on top of the bottom muffins as well. Keep in a cool place in the kitchen. No need to refrigerate them.

How do you keep muffins moist when baking?

IF you are going to bake a few muffins and want to keep them for a while then consider using paper cup cake liners. These liners will keep them moist and then they will not dry out. Keeps longer.

Should I refrigerate banana muffins?

Most banana or blueberry filled muffins are fine kept on the counter in sealed containers for up to 4 days. The only time you need to place muffins in the fridge is if they contain cheese or hams, then it is wise to place in a sealed container and chill. Always place muffins and cakes and other bakes in a sealed container to prevent them from drying out. Keep in a cool place on the kitchen counter.

Ingredients

1. oats
2. honey
3. banana
4. cinnamon
5. coconut oil
6. milk
7. flour and whole wheat flour
8. baking powder and salt
9. vanilla extract

Get all the amounts and instructions in the recipe attached.

How To

An easy recipe to mix up in two sessions such as the melted coconut oil and the honey whisked with the eggs. Then adding the milk and whisking further.

Mixing all the dry ingredients together and combining the wet and dry then filling the muffin pans. Topping with the sugar and coconut, rolled oats and cinnamon rubbed with your fingers into a sand like crumb.

Baking these oat banana and honey muffins and serving warm to tea. Eating them cold they are just as yummy. Oh they are the best tasting muffins eaten with this topping which makes them scrumptious.

This versatile recipe can be sugar free or gluten free. Just switch out the flour and the milk, which is explained in the recipe. But if you don’t need to then use the normal flour and milk.

Recommendations

(click the highlighted heading for the recipe)

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