Self Saucing Chocolate Pudding
Self Saucing Chocolate Pudding recipe. Easy old fashioned classic oven baked dessert with healthy dark cocoa mixed in same dish then baked.
- Prep Time: 10 min
- Cook Time: 40 min
- Total Time: 50 min
- Yield: 8 1x
- Category: Desserts, pudding
- Method: Oven Baking
- Cuisine: American
Ingredients
Scale
- 1 cup of flour (use Gluten free flour to make this recipe as well.)
- 3/4 cup of sugar (or coconut sugar)
- 3 tbsp of cocoa
- 2 tsp of baking powder
- 1/4 tsp of salt
- 1/2 cup of milk (substitute with almond or coconut milk)
- 2 tbsp of olive oil
- 1 tsp of van ess.
- 9. Mix these ingredients. all in one dish together.
- then add these below on top of the mixture and add water
- 3/4 cup of brown sugar
- 1/4 cup of cocoa
- 1/1/4 boiling water
Instructions
- Preheat oven to 180 deg. C
- Bake the dessert that is all mixed together in a glass pyrex bowl as per instructions above.
- Bake for 40 min.
- Serve in a dessert bowl and spoon some sauce over the serving. Add a dollop of ice cream or cream.
Notes
Dark chocolate and cocoa are also one of the foods that help your body fight inflammation. A small portion of dark chocolate that has a percentage of 70 % or more is good for you daily. (Using a good choice of flour such as coconut flour or almond flour or Bobs Red Mill four for a gluten free recipe)
Find it online: https://www.fillmyrecipebook.com/self-saucing-chocolate-pudding/