Simple Cauliflower Rice Recipe
Learn how to cook this simple cauliflower rice recipe. Its impossible to not get it right, as a healthy vegetable side dish with main meals.
- Prep Time: 10 min
- Cook Time: 8 min
- Total Time: 18 min
- Yield: 3 servings 1x
- Category: Meals, supper or lunch, dinner
- Method: no bake stove top
Ingredients
Scale
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- 1/2 head cauliflower
- 2 Heaped tablespoons of unsalted butter (check to see if there is enough with the cauliflower rice)
- fine Himalayan salt to taste
- Fresh ground black pepper, to taste (always taste to see that there is enough)
Instructions
- Wash the cauliflower head with florets.
- Cut the florets small and then either grate with a grater on the larges holes. Or insert the florets in a small blender to make into rice size pieces.
- With a medium warm pan on the stove plate, add some butter and then the cauliflower rice.
- Sauté the rice. Sprinkle on the salt and pepper to taste. Bring it up to the medium heat, stir a little to toss all the rice around to cook evenly.
- Place a lid on the pan and leave to soften in the steam for a minute or two. This all together should take no more than 5 -8 minutes.
- Serve as a side dish or use in stir fries. A healthy and most delicious vegetable dish to serve.
Notes
- Add some herbs
- also some green onions
- any other veggies
Find it online: https://www.fillmyrecipebook.com/simple-cauliflower-rice-recipe/