Simple Crumbed Pecan Muffins
Simple Crumbed Pecan Muffins recipe are an easy healthy idea. The streusel topping is made with cinnamon and pecan chopped nuts.
- Prep Time: 20 min
- Cook Time: 24 min
- Total Time: 44 min
- Yield: 12 1x
- Category: desserts, snacks, breakfast
- Method: Oven Baking
Ingredients
Scale
- 1 Cup of vegetable oil
- 2 eggs
- 1 1/2 Tsp of vanilla essence
- 1 Cup of milk
- 1 Cup of sugar
- 3 Cups of Flour
- 3 Tsp of Baking powder
- 1 Tsp of Himalayan Salt
- 1 Tblsp of cinnamon
- For the Streusel Topping
- 1 Cup of Flour
- 1 Cup of Brown Sugar
- 2 Tblsp of cinnamon
- 6 Tblsp of melted butter
- 1/2 Cup of chopped Pecan nuts
Instructions
- Preheat oven to 350 Deg.F (175 Deg.C)
- Grease and line two muffin trays. May use muffin liners.
- In a large bowl beat together the eggs, vanilla and milk. Then add the sugar and beat untill smooth.
- With a small bowl mix together flour and salt and baking powder and cinnamon.
- Stir the dry ingredients into the wet mixture until smooth.
- Use a cookie scoop to add the mixture into the muffin pans and fill up to 1/3 of the muffin.
- In another bowl combine the streusel mixture and sprinkle on top of the muffins wet mix.
- Bake for 18 – 24 minutes until its tested done with a toothpick or knife.
- Leave to cool on a cooling rack.
- Serve.
Find it online: https://www.fillmyrecipebook.com/simple-crumbed-pecan-muffins/