Simple Marinara Tomato Sauce
Simple Marinara tomato sauce recipe. A tangy sauce that is simple to make yet tasty made with some garlic and herbs and spices, bottle it.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 8 cups 1x
- Category: Sauces
- Method: Stove top No Bake
- Cuisine: American
Ingredients
1. 3 Tbsp of olive oil
2. 1 cup of onions finely chopped
3. 3 garlic cloves chopped or grated
4. 1/4 cup of fresh chopped basil
5. 1/2 tsp of dried oregano herbs
6. 1 tsp of Himalayan salt and pepper
7. 1.kg 600 g of whole tomatoes (blended to liquid in a blender)
8. 2 Tbsp of tomato paste
9. 2 Tbsp of brown sugar
10. 1/2 cup of water
Instructions
1. In a large pot add the oil to sauté the onion and garlic, until soft.
2. Add the tomatoes that have been blended with other spices, such as the herbs and salt and pepper, sugar and water.
3. Mix the ingredients in well, while getting heated.
4. Cover the pot and simmer for about 20 minutes until you have reached the correct consistency needed.
5. If you are bottling this sauce then clean and heat up the canning bottles to use once the mixture is done. Add tomato mixture to the bottles. Then place in a bottling large pot with a rack and place the bottles on top. The water in there should be brought to a boil. Then remove and seal the canning bottles. Store.
6. The sauce is a versatile sauce and can be used for many dishes. Such as soups or pasta or even pizza and lasagna.
Enjoy.
Notes
The recipe is also a canning tomato sauce, that is versatile for many dishes.
Find it online: https://www.fillmyrecipebook.com/simple-marinara-tomato-sauce/