Simple Marshmallow Pops for Valentine’s idea for kids. Stack three marshmallows on a stick, dip in chocolate, and add heart sprinkles.
Simple Marshmallow Pops for Valentine’s
What a delightful way to create some special treats! These Simple Marshmallow Pops make a perfect Valentine’s snack for kids. Just stack three marshmallows on a stick, dip them in chocolate, and sprinkle with heart-shaped decorations. This no-bake dessert is easy to make on the stovetop by melting chocolate to coat the marshmallows and embellishing them with festive Valentine sprinkles. The recipe is versatile enough to fit any theme with different sprinkles, making it great for various occasions, including birthday parties. Follow the step-by-step instructions for a fun and tasty project!
What goes well with marshmallows?
Some ideas to coat and decorate the chocolate covered marshmallows.
- marshmallow and toasted almonds
- chocolate and sprinkles
- caramel
- sprinkles
- vanilla
- crushed nuts
- crushed candy
What is the best way to eat marshmallows?
Various ways to enjoy marshmallows.
- Melt on an open fire on a stick for a snack
- Make some tasty chocolate smores with crackers and melted marshmallow
- add small marshmallows on top of hot chocolate for taste
- fruit and marshmallows go well together
- add them on top of a sweet potato casserole
- Decorate with taste smoothies and ice cream for dessert
Why are melted marshmallows so good?
Marshmallows when melted taste so good because, the sugars within start to melt and caramelize. This changes the color and flavor of the melted marshmallows. They also bring sweetness to hot chocolates topped with marshmallows.
Ingredients for Marshmallow Pops
- large marshmallows
- semi-sweet or milk chocolate chips
- white candy melts
- red candy melts
- red heart sprinkles
- lollipop sticks or decorative straws
- Parchment paper
How To make Marshmallow Pops
Step 1. Assemble the Marshmallows
For each lollipop stick or straw, push 3 marshmallows onto it, leaving a bit of space between each marshmallow for easier dipping and decorating
Step 2. Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips in 20-second increments, stirring in between until smooth. Avoid overheating.
Step 3. Dip the Marshmallow Pops
Hold each stick and dip all three marshmallows into the melted chocolate, gently tapping the stick on the edge of the bowl to remove excess chocolate.
Step 4. Set the Chocolate Coating
Place the chocolate-dipped marshmallow pops on a parchment-lined baking sheet.
Step 5. Drizzle with White and Red Candy Melts
Melt the white and red candy melts separately in microwave-safe bowls. Using a spoon or piping bag, drizzle the white candy melts over the chocolate-covered marshmallows. Repeat with the red candy melts and then add heart sprinkles.
Step 6. Let Harden and Serve
Leave the pops on the parchment paper until the chocolate and candy melts are completely set. Once hardened, they’re ready to serve and enjoy!
Serve these for all to snack on for a tasty treat on Valentines day.
What a delightful way to create some special treats!
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Simple Marshmallow Pops for Valentine’s
Simple Marshmallow Pops for Valentine’s idea for kids. Stack three marshmallows on a stick, dip in chocolate, and add heart sprinkles.
- Prep Time: 15 min
- Cook Time: 5 min 20 min. cool time
- Total Time: 40 min
- Yield: 12 skewers 1x
- Category: Desserts, appetizer, snack
- Method: no bake stove top
Ingredients
- 36 large marshmallows
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1/2 cup white candy melts
- 1/2 cup red candy melts
- 1/4 cup red heart sprinkles
- 12 lollipop sticks or decorative straws
- Parchment paper
Instructions
- To Assemble the Marshmallows. For each lollipop stick or straw, push 3 marshmallows onto it, leaving a bit of space between each marshmallow for easier dipping and decorating.
- Melt the Chocolate in a microwave-safe bowl, melt the chocolate chips in 20-second increments, stirring in between until smooth. Avoid overheating.
- .Dip the Marshmallow Pops. Hold each stick and dip all three marshmallows into the melted chocolate, gently tapping the stick on the edge of the bowl to remove excess chocolate.
- Set the Chocolate Coating. Place the chocolate-dipped marshmallow pops on a parchment-lined baking sheet.
- Drizzle with White and Red Candy Melts. Melt the white and red candy melts separately in microwave-safe bowls. Using a spoon or piping bag, drizzle the white candy melts over the chocolate-covered marshmallows. Repeat with the red candy melts and then add heart sprinkles.
- Let Harden and Serve. Leave the pops on the parchment paper until the chocolate and candy melts are completely set. Once hardened, they’re ready to serve and enjoy!
Nutrition
- Serving Size: : 2160 kcal (for 12 servings)
- Calories: 180 kcal
- Sugar: 22g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1 kg
- Cholesterol: 0 mg
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