Simple Marshmallow Pops for Valentine’s
Simple Marshmallow Pops for Valentine’s idea for kids. Stack three marshmallows on a stick, dip in chocolate, and add heart sprinkles.
- Prep Time: 15 min
- Cook Time: 5 min 20 min. cool time
- Total Time: 40 min
- Yield: 12 skewers 1x
- Category: Desserts, appetizer, snack
- Method: no bake stove top
Ingredients
Units
Scale
- 36 large marshmallows
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1/2 cup white candy melts
- 1/2 cup red candy melts
- 1/4 cup red heart sprinkles
- 12 lollipop sticks or decorative straws
- Parchment paper
Instructions
- To Assemble the Marshmallows. For each lollipop stick or straw, push 3 marshmallows onto it, leaving a bit of space between each marshmallow for easier dipping and decorating.
- Melt the Chocolate in a microwave-safe bowl, melt the chocolate chips in 20-second increments, stirring in between until smooth. Avoid overheating.
- .Dip the Marshmallow Pops. Hold each stick and dip all three marshmallows into the melted chocolate, gently tapping the stick on the edge of the bowl to remove excess chocolate.
- Set the Chocolate Coating. Place the chocolate-dipped marshmallow pops on a parchment-lined baking sheet.
- Drizzle with White and Red Candy Melts. Melt the white and red candy melts separately in microwave-safe bowls. Using a spoon or piping bag, drizzle the white candy melts over the chocolate-covered marshmallows. Repeat with the red candy melts and then add heart sprinkles.
- Let Harden and Serve. Leave the pops on the parchment paper until the chocolate and candy melts are completely set. Once hardened, they’re ready to serve and enjoy!
Nutrition
- Serving Size: : 2160 kcal (for 12 servings)
- Calories: 180 kcal
- Sugar: 22g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1 kg
- Cholesterol: 0 mg