Smoky Salami Cream Cheese Appetizer

Smoky Salami Cream Cheese Appetizer recipe idea for Christmas and parties. An easy cold roll up on skewer stick with pickles.

Smoky Salami Cream Cheese Appetizer

Put together these Smoky Salami Cream Cheese Appetizer recipe idea for Christmas and parties. An easy cold roll up on skewer stick with pickles. A No Bake or cook recipe idea that can be made in minutes. Savory and smokey salami cream cheese with pickle roll up or wrap on a skewer for a mini finger food kabob for platters for office parties or Christmas or Thanksgiving appetizers.

What goes well with salami on a platter?

1. green olives instead of pickles
2. spring onion
3. good hard cheese with salami on a platter
4. cheddar, gouda or brie

Can you freeze meat roll ups?

Yes, these salami cream cheese and pickle roll up appetizers can be made ahead of time. Kept in the fridge until served. For freezing you can wrap them up well a few times with cling wrap and place in the freezer until needed this will prevent them becoming soggy. They should last up to a month. Thawing them in the cool fridge until served.

Ingredients

1. salami slices
2. cream cheese (cheddar, gouda, or brie)
3. pickles
4. lettuce
5. mozzarella balls

Get all the amounts and instructions you need to put these easy and quick cold salami cream cheese and pickle roll up appetizers together for a party or dinner starter or appetizers.

How To

Cover a board with food wrap. Arrange the salami overlapping so that you make a rectangle.

Salami is a bold and savory base for appetizers – giving them a rich, smoky flavor that pairs well with the other ingredients.

Remove the packaging from the cheese. Arrange the cheese on the salami rectangle as shown in the photo. OR, use cream cheese and smear evenly over the salami.

For a variety of textures and flavors, you can use different cheeses such as cheddar, gouda or brie. The cheese creates a creamy, delicate contrast to the flavor of the salami.

Cover the cheese with cling film. (if you not using cream cheese) Using a rolling pin, gently spread the cheese layer over the salami. remove the top foil.

Along the long side of the rectangle, arrange the pickle strips and lettuce leaves.

Tart, crunchy pickles are a great addition, a refreshing and slightly sour flavor that balances the richness of the salami and cheese.

Fresh and vibrant lettuce leaves, such as arugula or spinach, are the perfect finishing touch, giving the appetizer a hint of tangy bitterness and bright color.

Roll up the appetizer, helping yourself with the bottom foil.

The roll can be cooled slightly in the fridge to set the cream cheese. Using a sharp knife, cut the roll into bitable portions.

Secure the appetizer and mozzarella with a toothpick. Keep chilled in the fridge when made ahead for a party or for starter snacks for a dinner on Thanksgiving or Christmas.

These Christmas appetizers will set the stage for a delightful culinary journey that captures the spirit of the season. The harmonious combination of salami, cheese, pickles and lettuce leaves is sure to charm your guests and make holiday gatherings even more special. Enjoy the holiday season with these delicious appetizers that combine tradition and modernity!

Recommendations

(click the highlighted heading for the recipe)

Christmas Eve appetizers recipes

Thanksgiving snack or starters

Print