Best Molasses Glazed Oven Baked Salmon
Best Molasses Glazed Oven Baked Salmon Recipe. A seafood dinner with vegetables and rice. Soy and molasses sauce make an amazing glaze.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 4 1x
- Category: Meals, supper or lunch, dinner
- Method: Oven Baking
Ingredients
Scale
1. 1/4 cup soy sauce
2. 1/4 cup molasses
3. 1 tsp ground ginger
4. 1 tbsp rice vinegar
5. 2 cloves garlic (minced)
6. 1/2 lb broccoli
7. 2 yellow bell peppers
8. 2 tbsp olive oil
9. 16 oz salmon fillets
10. 1 tsp salt
11. 1 tsp pepper
12. 2 cups brown rice
Instructions
- Preheat the oven to 400F
- Grease Baking Pan
- In a small saucepan, over medium heat, combine the soy sauce, molasses, ginger, rice vinegar, and garlic.
- Cook for about 5 minutes until reduced by half
- Meanwhile, slice the bell pepper and chop the broccoli.
- Place the salmon fillets on top of the vegetables and spoon about one tablespoon of the soy-molasses on each fillet.
- Place the salmon fillets on top of the vegetables and spoon about one tablespoon of the soy-molasses on each fillet.
- Sprinkle everything with salt and pepper, to taste.
- Bake for about 15-20 minutes, until the fish is cooked and the glaze is golden brown.
- While the fish is baking, prepare the rice according to the package.
- Divide the rice among the serving plates and top with salmon and vegetables.
- Serve with extra sauce to drizzle on the fish, rice, and vegetables as desired.