Strawberry Puff Pastry Dessert

Strawberry Puff Pastry Dessert recipe idea. Quick and easy sweet homemade jam pastry 3 ingredient tart to Oven bake for tea time.

Strawberry Puff Pastry Dessert

A quick and Easy Strawberry Puff Pastry Dessert Recipe idea to bake in the oven. Simple homemade from scratch 3 ingredient recipe with a jam filling and perfectly flaky puff pastry baked tart. A Oven and Baking pie or tart for a delicious sweet dessert. This recipe comes with step by step easy instructions for a successful bake.

FAQ’s

What dessert can I make with puff pastry?

1. apple pies
2. jam turnovers
3. jam tarts
4. desserts with different fillings.
5. open pastry with toppings of fillings sweet or savory.
6. pin wheels

Things to avoid with puff pastry?

1. Avoid unfolding frozen puff pastry before its thawed.
2. Do not leave the puff pastry at room temperature for to long, it becomes difficult to work with.
3. not flouring your surface will allow the pastry to stick to the surface.
4. Do not set the oven temperatures to low.

What is the secret to baking puff pastry?

1. Always preheat your oven 15-20 minutes before you bake.
2. Puff pastry loves even heat to rise and puff, for a successful bake.
3. Give the puff pastry dessert at least 1 inch space to cook even.
4. Brush with egg wash for a brown flaky buttery pastry dessert.
5. Either prick the puff pastry or cut slits in the dessert pastry to let out steam when baking.

Ingredients fort Strawberry Puff Pastry Dessert

1. Strawberry jam
2. puff pastry sheet
3. egg for wash
4. fine sugar optional for dusting.

Get all the full step by step instructions with the amounts required for this simple bake with strawberry jam and puff pastry. Download or Print the recipe, and even use it online with the cook mode. 😉

How To make Strawberry Puff Pastry Dessert

STEP 1. Use puff pastry sheets bought and it should just be barely thawed. Make it easier to work with. Roll it out and leave on the sheet it comes with or place it on the floured board.

STEP 2. Grease and line a baking sheet and preheat the oven to 180 deg. C. (375 deg. F)

STEP 3. Cut with a pizza cutter the pastry into long strips as many as you can. But making them no less than 2 inches wide. Then divide those strips into rectangles that should be about 4 inches long. As we going to fold the one half over the top of the jam. The one half of the rectangle should have at least 4 small slits in. Keeping a edge on that half.

STEP 4. Add two teaspoon of strawberry jam in the middle of the uncut half. Do this with all the rectangles.

STEP 5. Mix the egg with a little water and paste the edges of the triangle so when you fold over the slit half of the rectangle it will be sealed. Press down the edges lightly so it does stay together. Do this with all the rectangles puff pastry pieces.

STEP 6. Baste the egg mix on top of the pastry snacks so when baked it is brown.

STEP 7. Place the prepared puff pastry jam snacks into the oven and bake for 18-20 minutes. Until nice and brown and the pastry is baked. Remove them with a egg lifter as the jam will be very hot. Carefully place them on a cooling rack. When cool dust with icing sugar. (optional)

STEP 8. Serve for a delicious sweet snack for tea with family or a tasty snack or treat.

This homemade quick sweet puff pastry tart idea for a dessert is so simple to make and then bake.

A crispy brown, flaky and buttery pastry filled with strawberry jam will not disappoint you for tea time dessert.

Try this idea with just 3 ingredients and a quick oven bake.

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