Sweet Tasty Apple Sauce

Sweet Tasty Apple Sauce recipe. Bottle and store add in oven baked recipes. Preserve or use apple sauce as a dessert on ice cream.

Sweet Tasty Apple Sauce

Sweet Tasty Apple Sauce recipe. Bottle and store, include in oven baked recipes. Preserve or use apple sauce as a dessert on ice cream. A No Bake stove top condiment recipe to bottle and preserve for many uses as desserts and added flavoring in baked recipe. Topping for ice creams and many other ideas.

To make this Sauce, you would need quit a few apples. In this instance we only had the sweet red apples, so they were used. A whole box of apples would of gone to waste. My mother always taught me that you do not waste any food.

What is the sweetest apple for applesauce?

1. the golden delicious apples.
2. honey crisp apples
3. gravenstein apples
4. granny smith apples
5. Macintosh

Why do you put lemon juice in applesauce?

Apples tend to brown quickly and lemon juice will preserve the color of the apple and balance some of the sweetness. Gives the apples a sweet and tart flavor which makes this a delicious apple sauce and preserves it well.

How long does homemade applesauce last?

Once the applesauce is cooked, it can be canned in a bottle while hot and preserved on the shelf for up to a year. The bottles in use must be left in the fridge and used up with in four weeks.

What is applesauce used for?

1. Use apple sauce instead of syrup, on waffles, french toast, pancakes and on sandwiches or muffins.
2. Used to add to hamburgers or hotdogs at braai or bebecues.
3. served with pork chops, goes well with gammon and other meats.
4. A thanksgiving side dish for dinner.

What does applesauce replace in cooking?

Use apple sauce as a sweetener or binder for baking recipes. Apple sauce can be used for an ingredient substitute for butter, oil or eggs. Also add flavor to you baking recipes.

Ingredients

1. sweet apples (of choice)
2. water
3. lemons juice.
4. white sugar (or brown)
5. cinnamon

For the ingredient amounts and instruction to make this, follow the recipe attached.

How To

The above photo is of peeled, cored and chopped up apples. I opted for large pieces, but would suggest smaller chopped up apples for a tasty pie. In the pot you would bring to simmer on medium heat, the sugar and cinnamon and some water. Stirring now and again.

Simmer with a few bubbles showing, always stirring now and again. For about 30 minutes. Large chopped apples cook faster.

The pot above shows that I opted for a smoother apple sauce, which needs to be mashed.

Fill the sterilized bottles with the warm sauce and close the lid.

The apple sauce may be kept for baking or desserts and many other uses. Very handy to have available. Canning may also be done with this sauce.

A sweet aroma of stewed apples filled the kitchen, very tasty apple sauce.

Apple sauce bottled lasts for a few months, and best of all its freezable.

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