Tasty Bacon Jam Recipe
Homemade Tasty Bacon Jam Recipe idea. Known as a relish, chutney and is versatile for appetizers, toppings, additions to dishes.
- Prep Time: 10 min
- Cook Time: 55 min
- Total Time: 65 min
- Category: jams, chutney, relish, condimetns
- Method: Stove top No Bake
Ingredients
- Pack of bacon, cut into pieces 200g
- 2 onions, cut very thin
- 1 Tablespoon of brown sugar
- 2 or 3 crushed garlic cloves
- 1 teaspoon cayenne peppers
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg (optional)
- 3 Tablespoon apple cider vinegar
- 2 Tablespoon maple syrup or honey
- 1 1/2 cups of strong coffee liquid
- 1/3 cup Tomato sauce
Instructions
- Fry bacon strips that are cut into bits in a large non stick pan over medium-high heat for about 10 minutes.
- Drain on paper towel.
- Keep bacon drippings and fry onions and garlic form a tastier result.
- Add in the brown sugar and cook until sticky, or thickened, about 5 min.
- Add in cayenne pepper, cinnamon, and nutmeg. Cook and stir.
- Mix in vinegar, and maple syrup and coffee mixture.
- Bring to a simmer, reduce heat to low, and cook until the bacon jam has reduced its liquid and is thickened but not completely dry, stirring occasionally to prevent burning, about 35 minutes.
- Mix in tomato sauce and cook 5 more minutes.
- Remove from heat, let the bacon jam cool. Blend the bacon mixture to get finer pieces that will resemble jam. Place in clean bottles, to serve and use.
- Bacon jam will store sealed in a container or bottle in the refrigerator, up to 2 weeks.
Find it online: https://www.fillmyrecipebook.com/tasty-bacon-jam-recipe/