Tasty Banana and Cheese Omelet
Tasty Banana and Cheese Omelet to make for a filling breakfast. My go to recipe for a filling for our omelet. Its so tasty and filling.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 2 1x
- Category: breakfast
- Method: Stove top
Ingredients
Scale
- 4 eggs
- 4 Tablespoons of milk
- 2 tablespoons of butter
- Salt and lemon pepper
- 1/2 teaspoon of Turmeric powder (optional) But its very healthy.
- 1 Ripe bananas sliced
- 1/2 cup of grated mozzarella cheese
- 2 tablespoons of Parmesan grated cheese (optional)
Instructions
- Whisk the eggs with the milk and spices together.
- Place half the butter in a medium saucepan that’s heated. Once the butter has melted pour half the egg mixture into the pan.
- With a spatula slightly tilt the pan once some base of the omelet has started to cook. and push with a spatula the egg mixture gently to the middle from the sides all the time. Allowing the uncooked egg mixture to run to the side you making space, by pushing some cooked mixture into the middle.
- Don’t over cook the basic omelet. Once it is almost cooked and there is no more uncooked egg mixture. Then add half of the sliced bananas along the one half of the omelet. Sprinkle half of the Mozzarella cheese over the banana and half of the parmesan cheese as well. (remember you are making two omelets)
- Fold over the omelet over the filling. Then melt more butter for the next omelet. Cook it in the same way.
- Once you plate it serve with some fruit. Such as sliced small some apple, and fresh raspberries for color.
- Or avocado or tomato.
- Makes a wonderful and filling breakfast.
Find it online: https://www.fillmyrecipebook.com/tasty-banana-and-cheese-omelet/