Tasty Banana Bread Loaf
Tasty Banana Bread Loaf recipe is easy and makes a delicious treat. Use the over ripe bananas for a dessert or snack for midday or breakfast.
- Prep Time: 20 min
- Cook Time: 1 hour
- Total Time: 1hr 20 min
- Yield: 1 loaf 1x
- Category: Meals, breakfast, brunch, snack, dessertss
- Method: Oven Baking
Ingredients
Scale
- 2 Cups of Flour
- 1/4 lb Butter (114 g)
- 1 Cup of Brown Sugar
- 2 Large eggs
- 1 1/2 Cups of mashed ripe Bananas
- 1 tsp of baking powder
- 1 tsp of bicarb (in a 1/4 cup of boiling water)
- pinch of salt
- 1 tsp of cinnamon
- 1 tsp of vanilla essence
Instructions
- Preheat oven to 175 deg. C
- Grease loaf pan. (if silicone don’t have to line it with wax paper)
- Cream butter and sugar together until smooth
- Add bananas, that were mashed stir well.
- Beat in a separate bowl egg and add to this mixture.
- In another bowl sift flour, baking powder and salt.
- Place bi-carb in a 1/4 cup of boiling water to dissolve.
- Add the dry with the wet ingredients and the bi-carb. mixing well.
- Fill the mixture into the loaf pan and place in the heated oven.
- Bake for 1 hour at 175 deg. C (350 deg. F)
- Cool on a cooling rack before you remove from the pan. Then leave to cool on the cooling rack.
- Slice and butter and serve.
Notes
Good to use well ripened bananas, they can also be frozen for later use.
Find it online: https://www.fillmyrecipebook.com/tasty-banana-bread-loaf/