Tasty Banana Granola Cinnamon Roll

Tasty Banana Granola Cinnamon Roll recipe idea. Easy breakfast buns, quick with bought crescent sheets, or homemade dough with fillings.

Tasty Banana Granola Cinnamon Roll

Bake this Tasty Banana Granola Cinnamon Roll for a breakfast buns for the family. A Oven Bake recipe idea with fillings of banana and granola with white soft sweet iced topping. Kids will love this and will be enjoying their breakfast. It is made with a bought crescent sheet but a homemade cinnamon dough recipe is included. Baked separately in muffins pans, or you can add them in a casserole dish. It also contains cinnamon and all spice to make it so tasty. An easy recipe for snack or treats or a brunch for any body. Great to serve for Mothers day or Fathers Day.

Are cinnamon rolls breakfast or dessert?

Absolutely the breakfast buns or rolls are definitely both breakfast, brunch or dessert. Topped with soft icing for sweetness for a dessert or snack. Baked as a casserole with fruit and cinnamon for a breakfast or brunch.

What is the difference between cinnamon bun and cinnamon roll?

There is not much difference between a cinnamon bun or a roll. They do have the same form such as a roll with fillings in. The buns is known for more addition of fruit and nuts. The roll is a simple roll with cinnamon and sugar. They can be made and bake as a casserole or a separate bun in a muffin pan.

What is the white stuff on top of cinnamon buns?

It is the white glazing of icing poured on top of the rolls or buns to complete the taste of a sweet and spicy breakfast or dessert. Normally made from sugar and milk or cream as well as a cream cheese mixture. To me this is what finishes of these tasty snacks or desserts.

Ingredients

1. package Crescent Sheet (or homemade dough)
2. large ripe banana
3. slightly melted salted butter
4. brown sugar
5. granola (your choice)
6. cinnamon
7. allspice
8. powdered sugar
9. milk

How To

While the oven is preheating, lay out crescent sheet and flatten around edges.

Prepare filling by creaming butter, brown sugar, sugar, cinnamon and allspice.

Spread filling on crescent sheet careful not to tear dough. Mash banana and spread on top of cinnamon sugar filling, and sprinkle with chopped granola.

Starting on long side of crescent, roll up dough and cut off edges.

Cut into 8 pieces and place in muffin tin. These could also be placed in a casserole dish together and baked that way.

Bake for 15-20 minutes, ensuring edges turn a golden brown. Take out to slightly cool before adding the icing on top.

While baking, mix the powdered sugar and milk and let sit.

Once cooled off, drizzle with icing and enjoy!

An easy and quick breakfast or brunch for the family.

Banana and granola and cinnamon bun all in one. Also enjoyed as a snack or treat for all as well as a tasty brunch.

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